Listen To My Podcast

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha.

Check Out My Article

Help! My Kombucha Is Too Sour

In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. One of the interesting things about fermenting kombucha is that it will eventually turn to vinegar if you leave it out long enough. So, even if it gets too sour, save it, bottle it, and use it as kombucha vinegar. It can stay stored in your cabinet. Just make sure it's not at all bubbly or it could explode. . .

Fruit Flavored Kombucha