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Fermentation or "culturing" is a special process of food preservation that has been around since the beginning of time. As humans learned the importance of this natural process, it helped them to keep foods safe in a powerful way - even before refrigeration was invented. It can help you in powerful ways too. Listen to learn more.


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What Are Cultured Foods? Restorative Foods for the Body

Cultured Foods and LACTO-Fermented Foods are the same thing. The “lacto” in “lacto-fermentation” comes from the bacteria “lactobacillus.” Many strains of lacto-bacteria and yeasts are involved in culturing or fermenting foods. These special microbes break down the foods into more digestible nutrients with increased vitamins and minerals while reducing harmful pesticides and chemicals. All of this is done in the wonderful process of lacto-fermentation. . .