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There are powerful reasons to eat cultured foods if you have cancer. In fact, new research says it can make all the difference, especially if you’re going through chemo. I'll explore the research and will have a special guest to talk more about the benefits of eating cultured foods while battling cancer.
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Probiotic Foods and Cancer
In 2010, I had just started my blog and Facebook page, and the second person to post on my page was a man named Chris asking me How to Make Kombucha. He was a friend of my older kids and what I didn’t know at the time was Chris had just been diagnosed with stage 3 Hodgkin’s Lymphoma. He was young and had a new family and needed help. Fast forward many years later and Chris is seven years cancer free. He undertook chemotherapy but also added tons of cultured foods to his diet, and now is my web manager and the person most responsible for the way my site looks, runs, and a million other things. Years later, I discovered just how important it was that Chris added cultured probiotic foods to his diet. . .