Episode 130: Do Fermented Vegetables Help with COVID-19?
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Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more.
Check Out My Article
Can Fermented Vegetables Help with COVID-19?
I've been watching and waiting for months to post this article. In my own personal experience and those whom I help through my website, we have all seen tremendous help and healing from eating fermented vegetables and especially when dealing with any kind of virus. I knew fermented vegetables had certain strains of bacteria that could often prevent or help when dealing with a virus, but COVID-19 was a new virus and it's hard to make a claim without research. The Health Minister of South Korea where they eat a lot of kimchi, a fermented food, quickly came out at the beginning of the COVID-19 virus to say that kimchi does not help with this virus, but months later this has been found to no longer be true. . .
All Episodes
Episode 322: Skyr and Greek Yogurt Nutritional Deep Dive
Episode 321: The Magic of Kefir – A Fermented Elixir That Transforms Health
Episode 320: The Secret to Low-Sugar Fermented Sodas
Episode 319: Will Yogurt And Kefir Keep You Young?
Episode 318: Yogurt You make in a Mug
Episode 317: Fermented Probiotic Salsa Recipes
Episode 316: Kefir Soda- Bubbly Probiotics That Heal Your Gut
Episode 315: Bringing New Life With Cultured Foods
Episode 314: Natto: The Sticky Secret to Health
Episode 313: How Fermented Foods Can Naturally Heal Your Gums
Episode 312: Can Kefir Help With Gerd?
Episode 311: Fermented Foods For Different Ailments
Episode 310: Natural Remedies That Work: Kefir Whey, Cultured Veggies, Baobab, & Ginger
Episode 309: The Amazing Benefits of Baobab: Nature's Superfood
Episode 308: Can Sourdough Change the Gluten-Free Diet?
Episode 307: L. Reuteri Yogurt Recipes
Episode 306 - Fermented Friends Are The Best Friends
Episode 305: Fermented Flavors for Thanksgiving: Recipes for a Healthier Holiday
Episode 304: The Connection Between Gut Health And The Immune System
Episode 303: Probiotic Pumpkin Recipes
Episode 302: L. Reuteri and L. Gasseri Yogurt Calorie Guide
Episode 301: Ulcers, IBD - Crohn’s, & Fermented Foods
Episode 300: Ginger: The Anti-Inflammatory Food
Episode 299: Fermented Foods: Immune Fuel for Flu Season
Episode 298: Einkorn Bread FAQs: Everything You Need to Know!
Episode 297: The Amazing Benefits of Bifidobacteria
Episode 296: What Do Your Gut Bacteria Eat?
Episode 295: Kefir and Respiratory Health
Episode 294: 10 Reasons I Drink Kefir Every Day
Episode 293: Are Cultured Foods Safe?
Episode 292: New Yogurt Recipes: Cashew, Coconut, Goat, & Raw
Episode 291: Help! My Kombucha Is Too Sour
Episode 290: Summer Sourdough Bread — Grilled or Baked
Episode 289: How to Make Bubbly Fruit-Flavored Kombucha
Episode 288: Probiotic Foods For The 4th of July
Episode 287: 10 Reasons Kefir Soda Is Your Perfect Summer Beverage
Episode 286: Brain Health and Fermented Foods
Episode 285: Tips For Storing and Preserving Cultured Foods
Episode 284: Super Healing Summer
Episode 283: The Mighty Mineral That Powers Your Body
Episode 282: What is Kefir?
Episode 281: Kefir For Breakfast
Episode 280: 7 Reasons I Love Einkorn Flour
Episode 279: Yogurt Versus Kefir - Which is Better?
Episode 278: Understanding Kefir Cheese and Whey
Episode 277: Frequently Asked Questions About L. Gasseri Yogurt
Episode 276: When Are My Kefir, Kombucha, & Veggies Done Fermenting?
Episode 275: Help My Kombucha Is Not Bubbly
Episode 274: Yogurt Plus FAQs
Episode 273: Kombucha vs Kefir Soda: What is the Difference?
Episode 272: More on Histamines & Fermented Foods
Episode 271: When You Are Trying To Get Better
Episode 270: Kefir Soda FAQs
Episode 269: Yogurt Plus Made with Raw Milk
Episode 268: Asthma and Cultured Foods
Episode 267: Is Your L. Reuteri Yogurt Separating?
Episode 266: Matcha Tea and Me
Episode 265: Cranberries Have Many Healing Powers
Episode 264: A Cold You Can Beat After A Holiday Treat
Episode 263: The Healing Crisis and Fermented Foods
Episode 262: Fermented Foods For Colds and Flus
Episode 261: Fermented Dairy Is Better Than Regular Dairy
Episode 260: Vitamin C-abbage
Episode 259: Powerful Coconut Kefir Soda
Episode 258: Kefir and Cholesterol
Episode 257: Why Natto Is So Good For You
Episode 256: Einkorn Before Gluten was a Problem
Episode 255: More Benefits of L. Reuteri Yogurt with Dr. Davis
Episode 254: Picky Eaters and Cultured Foods
Episode 253: Tips For Making and Eating Cultured Foods
Episode 252: Why Most Fermented Foods Are Low In Carbs
Episode 251: How to Get Started With Cultured Foods
Episode 250: How Bacteria Can Help With Yeast Infections & UTIs
Episode 249: 12 Reasons to Make Cucumber Kimchi
Episode 248: Probiotic Drinks For Summer
Episode 247: How to Store Your Cultures While on Vacation
Episode 246: Benefits of Each Cultured Food
Episode 245: The Many Benefits of Kombucha
Episode 244: How I Got Started With Cultured Foods
Episode 243: Einkorn Wheat and Sourdough Starter
Episode 242: Why You Should Make Kefir Butter
Episode 241: Cultured Foods and Your Bones
Episode 240: Dairy-Free Yogurts: L. Reuteri and More
Episode 239: Building Up The All-Important Bifido Bacteria
Episode 238: L. Reuteri and Kefir Cottage Cheese
Episode 237: Getting Started Making Cultured Vegetables
Episode 236: Do Your Microbes Make You Crave Certain Foods?
Episode 235: Living Healthier and Longer on Yogurt
Episode 234: How Many Cultured Foods Do I Eat In A Day?
Episode 233: 10 Ways To Heal Your Gut
Episode 232: Kefir & Yogurt For Breakfast
Episode 231: I Love Kefir Soda
Episode 230: Fermented Foods For SIBO
Episode 229: Magnesium Health and Wisdom
Episode 228: How the Microbes in Your Gut Can Change Your Mood
Episode 227: How to Make Winter Kefir
Episode 226: How to Make Yogurt with L. Gasseri
Episode 225: Chemical Free Body with Tim James
Episode 224: 8 Tips For A Healthy Halloween
Episode 223: More Help For Eczema and Probiotic Foods
Episode 222: 7 Reasons I Drink Coconut Water Kefir
Episode 221: Food Allergies and Your Gut Bacteria
Episode 220: L. Reuteri, Your Gut, and Sleep
Episode 219: Don't Rinse Your Kefir Grains and More Tips
Episode 218: It's Not The Scoby That Makes Kombucha
Episode 217: My Kefir and Kombucha Are Too Sour!
Episode 216: Cultured Vegetables Saving Lives
Episode 215: My Every Day Kefir L. Reuteri Super Smoothie
Episode 214: Many Reasons I Drink Kombucha
Episode 213: You and Your Housemates Share the Same Bacteria
Episode 212: Don't Be Afraid Of Fermenting
Episode 211: 10 Tips For Summer Kefir
Episode 210: Probiotic Foods and Cancer
Episode 209: Fermented Foods and IBS
Episode 208: Fermented Foods For Stomach Distress
Episode 207: Oxalates and Why You Need Fermented Foods
Episode 206: Feeding Your Microbes - Wellness is Made in the Gut
Episode 205: L. Reuteri Benefits and Answers to Common Questions
Episode 204: The Many Benefits of Beet Kvass
Episode 203: Kefir Benefits for Your Heart
Episode 202: Emotions and Your Gut
Episode 201: Ways To Use your Extra Sourdough Starter
Episode 200: Can Kids Have Cultured Foods?
Episode 199: 10 Ways to Use Your Over-Fermented Kombucha
Episode 198: Where Do I Get Started With Cultured Foods?
Episode 197: The Thick and Thin of Kefir
Episode 196: Eight Probiotic Foods To Always Keep In Your Fridge
Episode 195: Fermenting Tip: Put a Lid on it?
Episode 194: The Many Reasons to make L. Reuteri Superfood Yogurt
Episode 193: Fermented Foods Versus Fiber — Guess Who Wins?
Episode 192: An Apple Peel A Day Keeps The Doctor Away
Episode 191: How To Care For Your Sourdough Starter
Episode 190: Hesperidin: The Amazing Flavonoid in Orange Juice
Episode 189: The Many Reasons To Make Cultured Vegetables
Episode 188: FAQs About Non-Dairy Kefir
Episode 187: Making Winter Kombucha
Episode 186: Warm up With Prebiotic Marshmallow Hot Chocolate
Episode 185: 7 Ways to Heal Your Gut
Episode 184: Gingerbread: The Healthy Holiday Treat
Episode 183: 9 Ways to Use Extra Kefir Whey
Episode 182: Kefir Soda: The Soda Pop That's Good For You!
Episode 181: The Power of HMOs
Episode 180: How to Make Your Own Vinegar
Episode 179: Helpful Tips For Sourdough Bread
Episode 178: Immunity, Your Gut, and Longevity with Joel Greene
Episode 177: Why People Fight Over Kefir
Episode 176: Why You Should Eat Berries Every Day
Episode 175: 7 Ways to Fix Your Gut
Episode 174: Resistant Starch - The Key To A Healthy Gut
Episode 173: How to Make Kefir Mousse
Life gets crazy at times, but most of the […]
Episode 172: The Most Probiotic Kefir Dip
This recipe has only two cultured ingredients (cultured veggies […]
Episode 171: 7 Ways To Use Your Extra Kefir Grains
Kefir grains themselves are made up of many different […]
Episode 170: Fix Your Gut Fix Your Life
For many years, I'd read thousands of books on […]
Episode 169: How Many Calories in Kefir?
Kefir can be made with many different kinds of […]
Episode 168: The Probiotic Superstar in Cultured Vegetables
Lactobacillus Plantarum is a very powerful good bacteria. It […]
Episode 167: Cooling Down With Cultured Foods
I live in a desert climate - hot during […]
Episode 166: Probiotic Tomatoes - Tomatoes Are Super Foods!
Fermented Tomatoes have billions if not trillions of probiotics. […]
Episode 165: Foolproof Kefir
I love kefir grains, but I didn't start my […]
Episode 164: How To Make Your Kefir Creamy Again
In these summer months, has your kefir been fermenting […]
Episode 163: What Kind of Milk Do I use To Make Kefir?
There are many ways to make kefir with many […]
Episode 162: Is Your Kombucha Too Sour?
In the early days of making kombucha, I would […]
Episode 161: 20 Smart Ways to Use Your Kombucha Scobys
You all keep asking . . . What do I do with […]
Episode 160: Why You Should Sprout Your Own Greens In a Jar
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Episode 159: Frequently Asked Questions About Cultured Vegetables
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Episode 158: 7 Healthy Reasons I Love Dates
I love dates and so do my microbes since […]
Episode 157: Probiotic Salads and Dressings and Why Your Microbes Need Them
If I want to feel better from one meal, […]
Episode 156: Frequently Asked Questions About Kombucha
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Episode 155: Your Immune System and Seasonal Allergies
The process of healing from seasonal allergies was a […]
Episode 154: Frequently Asked Questions About Milk Kefir
Kefir is my favorite cultured food. It has the […]
Episode 153: 19 Healing Cultured Carrots Recipes
I think carrots are something special and that we […]
Episode 152: Fermented Foods Can Help With Constipation and Diarrhea
Nobody really wants to talk about constipation and diarrhea, […]
Episode 151: My Favorite Cultured Foods
Almost two decades ago I had a revelation. No […]
Episode 150: Jun Kombucha, Is It Kombucha Made With Honey?
Jun is a cultured food similar to kombucha but […]
Episode 149: My Favorite Cultured Vegetable Recipe
I want to share with you my favorite cultured […]
Episode 148: Are You Getting Enough of This Powerful Protein?
I have used bone broths and collagen as a […]
Episode 147: Eating Cultured Foods For 20 Years
Sometimes you have to fight through some bad days […]
Episode 146: Do Cultured Veggies Need a Starter?
No, you do not need a starter culture to […]
Episode 145: Why You Should Eat Slow Fermented Sourdough Bread
I've been making sourdough bread for almost 18 years and […]
Episode 144: Gain Wisdom from Your Kraut
For many years people thought I was crazy for […]
Episode 143: Why and How You Should Soak Your Beans, Nuts, Seeds, and Grains
more people are eating raw and unprocessed whole foods […]
Episode 142: What are Cultured Foods?
Fermentation or "culturing" is a special process of food […]
Episode 141: H. Pylori and Fermented Foods
Many gastrointestinal diseases are caused by Helicobacter pylori (H. […]
Episode 140: The Many Reasons You Should Love Miso
When people think of miso, they mostly think of […]
Episode 139: You Are The One Thing In Life You Can Control
As 2020 comes to an end, it has been a […]
Episode 138: Why Sprouted Flour is Better Than Regular Flour
I have found that most people’s bodies struggle […]
Episode 137: I Was Lost... Until I Did This
“How do I apply all this cultured food stuff […]
Episode 136: IBD - Crohn's, Ulcers, and Fermented Foods
I've seen cultured vegetables, kombucha, and kefir help with […]
Episode 135: Your Body Was Designed To Heal You
There are unseen workings of the world of cells […]
Episode 134: Preserving Gut Health As You Age
Aspects of our physical health change naturally with age, […]
Episode 133: Grow Your Own Probiotics
Making your own probiotics is one the best ways […]
Episode 132: Second Ferment Your Kefir – Your Taste Buds Will Thank You
Many years ago I discovered a way to make […]
Episode 131: Did Kombucha Heal My Husband's Eyes?
My husband is used to my crazy new ideas […]
Episode 130: Do Fermented Vegetables Help with COVID-19?
Exciting research has found that consuming probiotic fermented cabbage […]
Episode 129: How To Make Cultured Vegetables In The Summertime
There is no better time to make cultured veggies […]
Episode 128: How To Make Kombucha in The Summertime
Kombucha is a must-have in the summertime! When the […]
Episode 127: How To Make Kefir In The Summertime
Kefir is a living food that tends to have […]
Episode 126: How To Make Crunchy Pickles
Fermented Pickles are delicious, fun, and easy to make. […]
Episode 125: Why You Should Know About Short-Chain Fatty Acids and Fermented Foods
Short-Chain Fatty Acids will help you and your body […]
Episode 124: Why You Should Drink Kombucha in the Summertime
Episode 123: Your Microbes Want This Coffee Alternative
On this podcast, I talk about the things I […]
Episode 122: Cultured Foods Are Your Ally Against Toenail Fungus
So, do you want to know why you have […]
Episode 121: Ten Ways and Reasons to Use Your Cultured Veggie Brine
Cultured vegetables are super powerful, but so is the […]
Episode 120: Will Eating Probiotic Foods Make Any Difference?
Most of you don't know what processes are actually […]
Episode 119: Help is On the Way
It's April 2020, and COVID-19 has everybody staying home and […]
Episode 118: The Most Powerful Cultured Vegetables
Our guts comprise at least 70% of our immune system […]
Episode 117: Anti-Viral Cultured Foods
There is a lot of fear flying around about […]
Episode 116: Prebiotics as Important as Probiotics
What is a prebiotic and why is this so […]
Episode 115: 7 Reasons To Make Goat Milk Kefir
Goat milk was a godsend for my tiny daughter, […]
Episode 114: IBS and Gut Bacteria
More and more scientists are finding a connection between […]
Episode 113: Is Kefir the Answer for Acid Reflux?
Most heartburn medications focus on neutralizing the stomach acid […]
Episode 112: Histamines and Fermented Foods
Did you know many of your gut bacteria break […]
Episode 111: Eczema And Probiotic Foods
Eczema is a skin condition that causes itchy, red […]
Episode 110: 6 Ginger Sodas That Can Do Amazing Things
Ginger is one of the things I reach for […]
Episode 109: The Cultured Veggie that Helped Me Overcome the Flu
If you are looking for an easy cultured veggie […]
Episode 108: The X Factor in Cheese
Cheese is loaded with Vitamin K2 which has been […]
Episode 107: Fibromyalgia and Fermented Foods
Fibromyalgia is one of the fastest-growing disabling conditions. It […]
Episode 106: Two Women Who Convinced Me To Make My Own Bread
Much is being said about how bad bread is […]
Episode 105: Nine Recipes and Reasons to Eat Cultured Pumpkin
I love, love pumpkin. It has many wonderfully healthy […]
Episode 104: Which are the Best Sweeteners?
It's been quite a journey for me trying to […]
Episode 103: Asthma and Fermented Foods
One of the first friends I ever told about […]
Episode 102: The Real Reason Your Immune System Needs Cultured Foods
One of my favorite things that cultured foods do […]
Episode 101: Probiotics Viruses and Your Immune System
We all harbor trillions of diverse groups of microbes […]
Episode 100: Will Bacteria Keep You Young?
Our bodies require a host of bacteria, viruses, and […]
Episode 99: Gluten Pain: The Best Teacher
I have met hundreds of people who are now […]
Episode 98: Is Kombucha Good For You?
Is kombucha good for you? Is it alcoholic? I've […]
Episode 97: The Many Ways Cultured Foods Detoxify Our Bodies
I love my microbes and all they do for […]
Episode 96: 19 Ways to Eat Fermented Garlic
Fermented Garlic is a MUST-have for your refrigerator! It's […]
Episode 95: Dairy-Free Kefir
I have seen many people benefit from kefir, and […]
Episode 94: Enzymes and Your Gut
Having plenty of digestive enzymes is one of the […]
Episode 93: The FODMAP Diet for SIBO, IBS, and Probiotic Foods
We all know that food choice can drastically impact […]
Episode 92: Let This Be The Year You Start Making Kefir Cheese
If you love cheese, then you really need to […]
Episode 91: Food Care is Health Care
Americans use to spent 17.5 percent of their income on […]
Episode 90: How Many Cultured Foods Should You Eat in a Day?
You don't need to add tons of cultured foods […]
Episode 89: Low-Carb Cultured Foods
Low-carb and Keto diets are very popular right now. […]
Episode 88: Microbes That Change Your Home in 24 Hours
When you and I find the courage and strength […]
Episode 87: Learn More About Miso, Tempeh, and Natto!
We have two guests on today's podcast, Kristen and […]
Episode 86: Got an Acidic Stomach? The Surprising Remedy
When people say they have indigestion, heartburn, or acid […]
Episode 85: What to Do With Your Cultures While You’re on Vacation
Your cultures (kefir, kombucha, sourdough, and water kefir) are […]
Episode 84: The Many Reasons I Drink Coconut Water Kefir
Coconut water is one of my favorite drinks! It […]
Episode 83: Fermented Sauerkraut and Breast Cancer
Sauerkraut is an incredible food. I teach people to […]
Episode 82: Two Ways to Change Your Beliefs About Food and Transform Your Life
Everybody knows its important to eat healthily but why […]
Episode 81: Are Probiotic Foods Stronger Than Supplements?
Many people wonder if probiotic pills provide the same […]
Episode 80: Can Your Gut Heal Your Joints?
Your body is a host to trillions of microbes. […]
Episode 79: UTIs, Yeast Problems, and Cultured Foods
We know that more than half of all women […]
Episode 78: Fermenting Tips That Nobody Else Talks About
Are you confused about how to make kefir, kombucha, […]
Episode 77: Einkorn Bread and Its Healing Powers
Have you heard about the ancient species of wheat […]
Episode 76: Can Cultured Foods Hurt Me?
Many people are afraid to make cultured foods for […]
Episode 75: The Many Reasons I Make Sourdough Bread
It took me a long time to discover why […]
Episode 74: The Microbes in Your Gut Make Neurochemicals
Before I found cultured foods I was a different […]
Episode 73: How to Give Someone 80 Million Bacteria in 10 Seconds
Did you know you can give someone 80,000,000 of your […]
Episode 72: Kefir and Diabetes
Kefir was life changing for me in regards to […]
Episode 71: Sugar Drops Your Immune System By 75%
One of my favorite things that cultured foods do […]
Episode 70: Autism and Cultured Foods
Research is now finding that children with autism have […]
Episode 69: The Liquid Gold in Kefir
Whey has been called liquid gold, and it has […]
Episode 68: Does Kefir Help Your Blood Pressure?
Kefir was the first cultured food I ever tried. […]
Episode 67: Are Fermented Vegetables Safer than Raw Vegetables?
Many people are afraid of fermenting their vegetables. They're […]
Episode 66: Probiotic Foods for Food Poisoning and Stomach Virus
Of all the health ailments cultured foods can help […]
Episode 65: Changing Your Life With Cultured Foods
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Episode 64: Coconut and the many ways it's good for you
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Episode 63: Resolutions of Wellness
Health is a gift you give to yourself, and […]
Episode 62: Does Your Body Need a Miracle?
Do you believe that healing requires a miracle, or […]
Episode 61: Fermented Foods for the Holidays
If you're not eating cultured foods during the holidays […]
Episode 60: 10 Natural Miracles I Found to Lower Stress
All of us find ourselves in situations where we’ […]
Episode 59: Help For Overeating on the Holidays
Do you overeat on Thanksgiving and Christmas? Overeating is […]
Episode 58: Easy Ways to Heal Your Microbiome
It's so important to heal and nourish your gut. […]
Episode 57: The Probiotic Soups You Need To Try
Discover why eating soup is so important for healing […]
Episode 56: One Small Habit That Changed Everything
Why do we make choices that we know aren’ […]
Episode 55: You are What Your Bacteria Eat
There is no one size fits all for the […]
Episode 54: The History of Kefir, Kombucha, and Cultured Veggies
Walking in the footsteps of those who lived hundreds […]
Episode 53: Feeling Younger is an Inside Job
Use Your Body and Brain to Feel Younger and […]
Episode 52: How to Help Your Pets with Cultured Foods
Pets need our help, and I have seen and […]
Episode 51: Kefir and Kidneys
More and more medical research is showing great benefits […]
Episode 50: The Reason Men Should Eat Cultured Foods
I have seen some pretty spectacular results when men […]
Episode 49: The Fermented Vegetable That Saved a Country
Koreans have eaten kimchi for thousands of years and […]
Episode 48: Candida and Probiotic Foods
More often than not, if you have a yeast […]
Episode 47: Is Your Body Giving You Signs To Get Healthier?
Do you get whispers or nudges from your body […]
Episode 46: How to Help Your Friends To Be Healthy
Do you want to help your friends be healthy? […]
Episode 45: Live Longer On Yogurt And Kefir
Find out why having kefir and yogurt has helped […]
Episode 44: You Can Heal Your Gut
Do you have food allergies? I'll explain the science […]
Episode 43: My Favorite Vitamin and Why You Should Take It Every Day
This one vitamin can change the way you feel […]
Episode 42: Does our gut bacteria control our behavior to get the best nutrients?
Do you have cravings for certain foods? How about […]
Episode 41: Controlling Your Cholesterol with Probiotics
There is so much misinformation about cholesterol. So many […]
Episode 40: Rejuvelac The Super Drink
Find out how to make this easy, delicious, probiotic […]
Episode 39: The Healing Crisis & Cultured Foods
This show can help you understand your body’s […]
Episode 38: How Gut Bacteria Affects Your Entire Body
Doctors, scientists, and researchers are all starting to realize […]
Episode 37: Summertime Healing
Certain foods and sources available in the summer time […]
Episode 36: Ginger – Nature’s Medicine Designed to Help You
Explore the many reasons why you should have ginger […]
Episode 35: Will Eating Probiotic Foods Make Any Difference?
Most people don’t understand the hundreds of processes […]
Episode 34: Condiments Can Be Probiotic Too!
Years ago, condiments were all made by fermenting them. […]
Episode 33: Signals From The Microbes in Your Gut
Your gut bacteria can be one of your strongest […]
Episode 32: Dirt Has Microbes That You Might Need
Researchers have discovered that dirt is the new Prozac. […]
Episode 31: Six Foods That Can Change Your Life
Loaded with probiotics, these six foods are in different […]
Episode 30: Microbes – If you don't feed them, they can eat you!
Find out how important it is to feed your […]
Episode 29: Probiotic Foods for Depression and Anxiety
The new buzz, probiotics in place of antidepressants. Leading […]
Episode 28: Seasonal Allergies and the Vitamin You Need
Seasonal allergies are caused by your immune system overreacting […]
Episode 27: The Only Bread I Eat. The Bread Made with Culture.
Our bread is made so differently than in years […]
Episode 26: Your Microbes Love Coffee!
If you love coffee, you're not the only one. […]
Episode 25: The Many Reasons My Family Eats Cultured Foods
Everybody I know leads busy lives, but did you […]
Episode 24: Sleep Problems? Check Your Gut
If you're having trouble sleeping, fixing your gut can […]
Episode 23: 7 Reasons I Eat Cultured Vegetables
Cultured vegetables have special powers that go far beyond […]
Episode 22: Colds and Flus and How to Beat them With Cultured Foods
Your body is designed to fight colds and the […]
Episode 21: The Mineral That Saved My Life
Our bodies can’t produce all of the nutrients […]
Episode 20: How To Keep Your Gut Healthy if You Have To take an Antibiotic
If you have to take antibiotics we have good […]
Episode 19: 3 Foods That Can Change Your Life ~ The Trilogy
Three foods that provide different good bacteria and yeasts […]
Episode 18: The Flu Shot in a Jar
Find out how to avoid the flu/cold this […]
Episode 17: 12 Reasons You Should Drink Pickle Juice
Find out why the juice from pickles and fermented […]
Episode 16: What Probiotics Do You Need for Different Ailments
Open minded health providers are starting to prescribe probiotics […]
Episode 15: Autoimmune Diseases and Your Gut
Are autoimmune diseases the result of an imbalanced gut/ […]
Episode 14: 5 Foods That Can Change Your Life
These five foods are a must for me. It's […]
Episode 13: Try Probiotic Foods for a Healthier Holiday
There are certain times of the year when you […]
Episode 12: Have A Love Affair with Almond Kefir
Almond Kefir is special. It has wonderful properties that […]
Episode 11: 7 Reasons to Drink Kombucha
Kombucha is an amazing drink. It has done a […]
Episode 10: Cancer and the Power of Cultured Foods
There are powerful reasons to eat cultured foods if […]
Episode 9: Swap Yogurt for Kefir and Watch What Happens
Kefir convinced me, it made me a believer, it […]
Episode 8: Sneaky Sugar Wears a Costume
Sugar is a tricky thing in the body, and […]
Episode 7: 7 Reasons I Have Kefir Every Day
Lots of people write articles about kefir, but few […]
Episode 6: Kefir Soda - The New Probiotic Pop
I can teach you three different ways to make […]
Episode 5: When hormones go #!%& crazy, check your gut!
Hormones can rule the day! Help your hormones out […]
Episode 4: The Food-Like Medicine in Your Fridge!
Food is the most magical thing in the world. […]
Episode 3: Do Microbes Control Your Food Cravings?
Do you crave junk food and can't stop eating […]
Episode 2: Bird Flu, Babies, and Bacteria
Cultured vegetables are getting more and more recognition for […]
Episode 1: Kombucha Healed My Addiction
Addictions —many of us have them, especially when it […]
Podcast Introduction 📻
Hi friends! I’m Donna and this is my […]
