This happens for one of two reasons: Your grains have grown, but the amount of milk you’re using hasn’t increased; or your kitchen is quite warm. If the former, either remove some of the grains or add more milk for the next batch, so the grains to milk ratio remains correct. If a too cozy kitchen is the problem, reduce the amount of time that you leave the kefir out to culture.
We don’t ship to other countries because often the cultures don’t survive the trip or the product gets stuck in customs. Here are some places outside of the USA where you can purchase Cutting Edge Cultures:
Canada
Our products are available in Canada on heydayfermentables.com and on Amazon.ca. Some of our products are also available on Revolution Fermentation.
Australia & New Zealand
Our products can be ordered from our friends at Luvele
United Kingdom, Ireland, Europe
Our products are available in the UK on Na’vi Organics, and some of our products are also available on Happy Kombucha Ltd
International (Europe, Australia, New Zealand, Americas)
Our North American sellers RawNori Healthy Living and The Raw Diet Health Shop ship our products internationally. Na’vi Organics in the UK also ships internationally (from the UK).
