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Gluten-free sourdough bread and other wonderful baked goods are within reach! Use this Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!
Your Gluten-free Sourdough Starter: What’s in the Box?
- Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice
- Store in a cool, dry place until ready to activate.
- Activate using brown rice flour and unchlorinated, unfluoridated water.
- Gluten-free Sourdough Starter is easy to use and maintain.
- Learn more about gluten-free sourdough baking.
Gluten-free Sourdough Starter Ingredients:
- Organic brown rice flour, live active cultures
Gluten-free Sourdough Instructions and Troubleshooting:
- Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.
- Sourdough starters culture at room temperature, 70-85ºF.
- Instructions for using this starter are included and can be found here.
- Having trouble activating your gluten-free sourdough starter? Browse our Sourdough Troubleshooting Articles or contact us for assistance.
Recipes for Gluten-free Sourdough Bread and more!
- Gluten-free Sourdough Bread Recipe
- Gluten-free Lemon Blueberry Sourdough Pancakes
- Gluten-free Sourdough Oat English Muffins
- Gluten-free Sourdough Pizza Crust
- Browse our complete list of Gluten-Free Sourdough Recipes!
Gluten-free Sourdough Shipping Information and Shelf Life:
Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. The starter is best if stored:
- At room temperature (68° to 78°F): 12 months
- In the refrigerator (40° to 45°F): 12+ months
- In the freezer (0° to 25°F): 12+ months
Gluten-free Sourdough Starter Culture Allergen Information:
Our Gluten-free Sourdough Starter is a gluten-free product. It is manufactured in a facility that produces products containing soy and dairy.
Actual product may differ from image shown above.
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|Dimensions||8 x 1 x 6 in|