Gluten Free Sourdough Starter

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Gluten-free sourdough bread and other wonderful baked goods are within reach! Use this Gluten-free Sourdough Starter today and enjoy gluten-free bread, rolls, muffins, and more!

Your Gluten-free Sourdough Starter: What’s in the Box?

  • Each box contains 1 packet of dehydrated Sourdough Starter Culture made from brown rice
  • Store in a cool, dry place until ready to activate.
  • Activate using brown rice flour and unchlorinated, unfluoridated water.
  • Gluten-free Sourdough Starter is easy to use and maintain.
  • Learn more about gluten-free sourdough baking.

Gluten-free Sourdough Starter Ingredients:

  • Organic brown rice flour, live active cultures
  • Non-GMO
  • Gluten-free

Gluten-free Sourdough Instructions and Troubleshooting:

  • Dried sourdough starter cultures can be ready to create baked goods within 3-5 days.
  • Sourdough starters culture at room temperature, 70-85ºF.
  • Instructions for using this starter are included and can be found here.
  • Having trouble activating your gluten-free sourdough starter? Browse our Sourdough Troubleshooting Articles or contact us for assistance.

Recipes for Gluten-free Sourdough Bread and more!

Gluten-free Sourdough Shipping Information and Shelf Life:

Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture. The starter is best if stored:

  • At room temperature (68° to 78°F): 12 months
  • In the refrigerator (40° to 45°F): 12+ months
  • In the freezer (0° to 25°F): 12+ months

Gluten-free Sourdough Starter Culture Allergen Information:

Our Gluten-free Sourdough Starter is a gluten-free product. It is manufactured in a facility that produces products containing soy and dairy.

Actual product may differ from image shown above.