This wide mouth 32 oz. quart-size jar is perfect for making Milk Kefir and Water Kefir, and also for storing Cultured Vegetables in the refrigerator.

Donna makes kefir in this jar every day and has many of these quart jars filled with cultured vegetables. Quart jars are one of the best tools for making cultured foods.

You can also purchase extra extra airlocks lids for these jars to make cultured vegetables.

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