Chèvre Starter Culture

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This is one of my favorite homemade cheeses to make. Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk or regular milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for beginning and experienced cheese makers alike.

Each box contains 5 single-use packets.

Chèvre Culture Includes:

Please note, this product contains both starter culture and rennet in each packet.

This Chèvre culture creates a rich and creamy-tasting fresh cheese from goat's milk. Makeup to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheesemakers because it's easy to use and produces a fantastic cheese.


  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Store in the freezer for up to 2 years

Each of the five packets will make approximately 2 pounds of cheese

Please Place in Freezer Once Received!

Get the Recipe

Chevre Goat Cheese