Chèvre Starter Culture

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$11.99

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In stock (can be backordered)

Description

Perishable

This is one of my favorite homemade cheeses to make. Chèvre is a soft and creamy spreadable cheese traditionally made with goat milk or regular milk. It makes a delicious spread for crackers and breads as well as an excellent dip for vegetables. Chèvre is easy to make and a perfect option for beginning and experienced cheese makers alike.

Each box contains 5 single-use packets.

Chèvre Culture Includes:

Please note, this product contains both starter culture and rennet in each packet.

This Chèvre culture creates a rich and creamy-tasting fresh cheese from goat's milk. Makeup to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheesemakers because it's easy to use and produces a fantastic cheese.

Ingredients

  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make approximately 2 pounds of cheese

Please Place in Freezer Once Received!

Be mindful of the heat!

Hot SunAs you know, it's getting hot outside! All of our starter cultures are sensitive to temperatures over 100 degrees.

If you live in a hot area, we recommend that you don't order until temps are consistently in the 80s. However, if you can't wait, you have the option of purchasing insulated packaging and ice packs.

Click here to learn more.

If you do decide to order, we'll email you a tracking number once your order has shipped. Please use the tracking information to anticipate the arrival of your starter culture so it can be brought in out of the heat right away.

I Understand


Perishable!

This culture contains good bacteria, so please take care of it! Here are a few things to keep in mind.

  • 🥵 Heat will kill your starter culture.
  • 🥶 Freezing temps won't kill the culture, but it might make them sluggish. They can usually revive without any issues.
  • I generally don't recommend ordering if temps are above 90° F. in your area, but you can purchase Insulated Packaging and Ice Packs as an option.

We'll e-mail you a tracking number when your order ships, and I highly recommend signing up for text alerts on the tracking page. Don't let your culture sit in a hot mailbox when it arrives!!!

I Understand

Get the Recipe

Chevre Goat Cheese