Bread Lame

Give your homemade sourdough a beautiful finishing touch with our Cultured Food Life Wooden-Handled Bread Lame.

Use the sharp blade to score your proofed dough just before baking. These cuts guide how the loaf opens as it rises in the oven, helping prevent unwanted splits while creating a beautiful crust. Make a simple slash, a classic cross, or a design all your own.

The wooden handle features the Cultured Food Life name—a little reminder of the joy of making bread at home.

What You Get

• One classic French-style bread lame with a wooden handle and brass hardware.
• Four razor blades that attach using the brass shield and screws.
• A storage box.
• Use and Care

Score the dough just before placing it in the oven. Hand-wash the lame carefully and dry promptly. Do not soak the wooden handle.

Caution: The razor blades are extremely sharp. Handle carefully and store the lame and spare blades safely out of reach of children.