Vegetable Starter by Cutting Edge Cultures

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This item: Vegetable Starter by Cutting Edge Cultures

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Airlock Lid for Half Gallon Jars
Airlock Lid for Mason Jars


Check out my Cultured Veggie Recipes!


cutting edge2Nothing pleases me more than to introduce you to the vegetable starter, Cutting Edge Culture. Several collaborators knowledgeable on fermentation and probiotics joined together to make the strongest vegetable starter on the market today. I am pleased to be a part of this and I can't tell you how excited I am about this product.

first24hourschart copy 2They sent this starter to the lab and had a PhD peer review against the leading cultures on the market.They tested it against cultured veggies made with just salt and no starter. The results are impressive and they include the graph to show you the results on every box. One of the key criteria we used to evaluate our blends was how quickly and by how much the acidity increased after fermentation began. The faster you can drop the pH in your homemade fermented vegetables, the healthier and safer they will be.

Using Cutting Edge Starter Culture will improve your results

Cutting Edge Starter Culture is a synergistic blend of carefully selected bacteria strains – each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results.

Each box contains 6 sachets of veggie starter. 1 sachet is good for making a gallon of cultured veggies, and you can reuse the brine from your veggies to make several more batches of cultured vegetables after that!

When we started, our mission was simply to make a better starter to improve results when fermenting vegetables. We went all the way back to Cutting Edge Culturesthe drawing board and into the laboratory. We identified species of bacteria and probiotics that occur naturally and have demonstrated efficacy in catalyzing the fermentation of vegetables. We studied the roles that each play in the process and we realized that the best overall results were obtained when we used a combination of three different bacteria, as each plays a unique role at a particular stage of the process. This was only the beginning – we then combined these cultures in numerous different blends and tested, tested and tested. Eventually we achieved the superior results we knew were possible.

CEC Back copy2Cultured foods have been a part of the healthiest diets for thousands of years and are essential to a long, and healthy life. They change the inner ecosystem, and build resistance to infections, help with digestion, appetite and weight control. They also supply the adrenals with extra vitamin C needed to repair and maintain stability.
Cultured vegetables change the gut flora and by enhancing the right microbes you can reduce the cravings for sweets, and processed junk food. Research is growing on this powerful bacteria, Lactobacillus plantarum that has an ability to remove chemical and pesticides from your vegetables and reverse, diseases like IBS, Crohn’s Disease and Colitis. You're going to love Cutting Edge Cultures!

*Even though this product is gluten-free, it was packaged in a facility that also handles wheat.

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