Vegetable Starter by Cutting Edge Cultures

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Check out my Cultured Veggie Recipes!


Let me introduce you to Cutting Edge Culture vegetable starter. Several collaborators knowledgeable in fermentation and probiotics joined together to make the most potent vegetable starter on the market today. This starter was sent to the lab and had a Ph.D. peer review against the leading cultures on the market. It was tested against cultured veggies made with just salt and no starter. The results are impressive and they include the graph to show you the results on every box. One of the key criteria we used to evaluate our blends was how quickly and by how much the acidity increased after fermentation began. The faster you can drop the pH in your homemade fermented vegetables, the healthier and safer they will be.

Using Cutting Edge Starter Culture will improve your results

Cutting Edge Starter Culture is a synergistic blend of carefully selected bacteria strains – each plays a vital role in optimizing the natural lacto fermentation process to ensure that you achieve healthy and delicious results.

Each box contains six sachets of veggie starter. One sachet is suitable for making a gallon of cultured veggies, and you can reuse the brine from your veggies to make several more batches of cultured vegetables after that!

When we started, our mission was to make a better starter to improve results when fermenting vegetables. We went all the way back to the drawing board and into the laboratory. We identified species of bacteria and probiotics that occur naturally and have demonstrated efficacy in catalyzing the fermentation of vegetables. We studied the roles that each plays in the process, and we realized that the best overall results were obtained when we used a combination of three different bacteria, as each plays a unique role at a particular stage of the process. This was only the beginning – we combined these cultures in numerous blends and tested, tested, and tested. Eventually, we achieved the superior results we knew were possible.

Cultured foods have been a part of the healthiest diets for thousands of years and are essential to a long and healthy life. They change the inner ecosystem, and build resistance to infections, help with digestion, appetite and weight control. They also supply the adrenals with extra vitamin C needed to repair and maintain stability.
Cultured vegetables change the gut flora, and by enhancing the right microbes, you can reduce the cravings for sweets and processed junk food. Research is growing on this powerful bacteria, Lactobacillus plantarum that has the ability to remove chemicals and pesticides from your vegetables and reverse, diseases like IBS, Crohn’s Disease, and Colitis. You're going to love Cutting Edge Cultures!

*Even though this product is gluten-free, it was packaged in a facility that also handles wheat.

English and Spanish — Amounts of Starter to Use

Jar Size
1 quart
½ gallon
1 gallon
(1 sachet)
Tamaño del tarro
1 cuarto
½ galón
1 galón
(1 bolsita)

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