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 5" dial thermometer is a must-have tool for any busy kitchen.

This is great for making yogurt and cottage cheese when you need to get the milk to a certain temperature, so it is vital to have a thermometer that you can count on to give an accurate reading fast. This thermometer is a perfect companion to home kitchens because of its portability and ease of use!


It displays temperatures between 0 and 220 degrees Fahrenheit and -18 and 104 degrees Celsius, all within +/- 2 degrees of accuracy. It even highlights the ideal frothing temperature range for milk. This thermometer's 5" stainless steel stem includes a mounting clip so you can conveniently attach it to pan or frothing cup.


  • Sanitize before use
  • Wash stem in hot, soapy water after use

Plastic Sleeve

This thermometer features a 1 3/4" polycarbonate dial that resists drops and impacts in your kitchen and makes reading the temperature easy. It also comes with an antimicrobial protective sleeve for more sanitary storage.

How to Check and Recalibrate Your Thermometer

Recalibrating Your Thermometer

Since the cheese-making process uses select temperatures that are important for fermentation, it's a good idea to check and see if your thermometer is accurate. You don't want temperatures to be too hot as this may kill your culture and then not set up.

Thermometers can be off by as much as 5-10 degrees, so it's a good idea to check and recalibrate them for accuracy.