Donna’s Live MILK Kefir Grains
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These live kefir grains mean a lot to me and I wanted to make sure I found the perfect way to ship them and get them to you safely. I pack these live grains in a little glass jar with fresh milk. Then I give them a prebiotic for extra food, and ship them Free USPS mail. I only ship on Mondays. This allows time for my grains to grow and multiply each week. I love these grains and I hope you will love them, too. They will make you kefir from the moment you receive them. There’s no re-hydrating these grains because they are ready to go. They will make you gallon upon gallon of kefir.
Take care of them, and they will take care of you for the rest of your life!
Note about the milk you use:
Please don’t use ultra-pasteurized milk when making kefir. Your kefir won’t do well. Many times organic milk that your purchase from a store is ultra-pasteurized, even if it does not say ultra pasteurized. So if you choose to use organic milk, make sure you know what you are getting and that it’s not ultra-pasteurized. The problem is that ultra-pasteurized milk is heated at high temperatures for longer than regular milk, causing many problems when making kefir. Remember that kefir will add enzymes and good bacteria to pasteurized milk and make it a new food but when it is ultra pasteurized or heated for long periods the milk is no longer viable for making kefir.
Any other type of milk including raw milk that you get from your local farmer is still perfectly fine!
Due to the nature of these live cultures, we cannot accept any returns. Please know that all sales are final.
This makes kefir a powerhouse when compared to yogurt which only has seven. Adding the kefir grains to fresh milk yields a super charge probiotic drink within 24 to 48 hours.
These kefir grains will last forever if you take care of them. (Complete instructions will be included with each order.)
- 1 Tablespoon of live kefir grains. This is enough to make one cup of kefir. Take care of them and they will continue to grow and multiply. If you make kefir everyday, they will double or triple in a week!
- Recipe card on how to make a yummy kefir shake
- Instructions on how to make milk kefir
- Instructions for storing your kefir grains while on vacation
- Instructions on how to second ferment your kefir to make it super yummy & healthier!
I pack these live grains in a little glass jar with fresh milk and ship them for Free USPS priority mail. I only ship on Monday. This allows time for my grains to grow and multiply each week. Please watch for them and don’t leave them in your mail boxes for hours on end. The heat and freezing temperatures can damage them and even kill them.
These will be shipped in milk and will be hungry when you get them! That’s because they will have consumed all the food in their package and will need some more milk to stay alive and thrive.
Strain the kefir grains out with a strainer and then place the kefir grains in a glass jar with a cup of milk and a lid. Leave them for 24 hours and you will have kefir. Then start the process again!
I strongly encourage you to use the tracking information to anticipate the arrival of your grains, so that they can be opened and fed again with fresh milk as soon as they arrive.
I offer free shipping and I only ship cultures Mondays Please watch for them and don’t leave them in your mail boxes for hours on end. The heat and freezing temperatures can damage them and even kill them.
When you package ships and you receive your tracking number you can check on the tracking page with USPS. You will see a drop down menu to the right that says; Available Actions and you can click text updates or email updates. Request Text Tracking to receive a text message when your package moves throughout the USPS network and is delivered.
Don’t let your new grains sit in your hot mailbox over the weekend if you happen to go out of town or something. Your kefir grains will be hungry and will die if neglected.
This will make me very very sad!
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|Dimensions||4 x 3 x 2 in|