This is actually normal for non dairy kefir. Since most nut milks are made with mostly water it separates quite easily. This doesn’t diminish the product in anyway. Stir or shake it up, or blend it into a smoothie. You might want to taste your batch while it’s fermenting. As soon as it sour or tart it is done and should be placed into the refrigerator to keep it from continuing to separate. Coconut milk made from canned milk doesn’t usually separate and stays creamy and thick.
The More You $pend, The More You $ave!
Check out our Labor Day Weekend Sale! The bigger your purchase, the more you save—spend $50 to get $5 off, spend $100 to save $10, or go all out with $200 and save $25!
(Excludes membership signups and gift cards)
Just use one of these coupon codes on the checkout page:
- spend50save5
- spend100save10
- spend200save25
Sale ends Labor Day Monday at midnight.