Skip to content
Menu

Jalapeño Sourdough Bread

Print Recipe Add to Collection Go to Collections Jalapeño Sourdough Bread This is my son’s favorite bread and one he begs for. It makes a great grilled cheese sandwich with pepper jack cheese and slices of tomato. You can also add a smear of refried beans, salsa, avocado, black olives, and top with pepper jack…

Read More

Sally Lunn Sourdough Rolls

Print Recipe Add to Collection Go to Collections Sally Lunn Sourdough Rolls I made my first loaf of bread at 12 years old. It was called Sally Lunn Bread and I was pretty much hooked after my first loaf turned out so delicious. The story of Sally Lunn is told in many different ways, but…

Read More

Lemon Rosemary Sourdough Bread

Print Recipe Add to Collection Go to Collections Lemon Rosemary Sourdough Bread This is one of the breads I make the most in the summertime. It has a light fresh flavor due to the lemon zest that I absolutely love. If you don’t have a pot of rosemary growing at your house your missing out.…

Read More

Einkorn Sourdough Bread

Print Recipe Add to Collection Go to Collections Einkorn Sourdough Bread Einkorn wheat is the most ancient species of wheat. So many people who are gluten intolerant thrive on einkorn bread. Modern wheat has been crossed with two different goat grasses. Goat grasses contain the D genome, which is the source of most gluten intolerance.…

Read More

Einkorn Converted Sourdough Starter

Print Recipe Add to Collection Go to Collections Einkorn Converted Sourdough Starter Here is an easy way to convert your sourdough starter to an einkorn sourdough starter. You might want to have two starters, one for einkorn and one for regular sourdough and you can always  dehydrate them so you’ll always have more starter. You…

Read More

Dehydrating and Activating Your Sourdough Starter

Print Recipe Add to Collection Go to Collections Dehydrating and Activating Your Sourdough Starter Dehydrating your sourdough starter is a great way to have a backup. It can last for at least 6 months and you can share it with others too. Sourdough starters that have been aged, used, and cared for are treasures and…

Read More

Overnight Sourdough Bread

Print Recipe Add to Collection Go to Collections Overnight Sourdough Bread This is my favorite way to make bread. The overnight ferment makes it more digestible, and by baking it in a pot the bread is steamed and rises beautifully. You’re going to make this bread in the evening before bed, so make sure your…

Read More

Baked Sourdough French Toast

Print Recipe Add to Collection Go to Collections Baked Sourdough French Toast The recipe is made with leftover sourdough bread. You can make it the night before and bake it in the morning or bake it right away. This is a new family favorite and one they gobble up so fast I have to double…

Read More

Gingerbread Sourdough

Print Recipe Add to Collection Go to Collections Gingerbread Sourdough Sourdough bread is super yummy with all the flavors of gingerbread. Have a slice for breakfast with some honey and a cup of tea. Servings: 1 loafs Ingredients1 cup Sourdough Starter1 cup Water warm1/4 cup blackstrap molasses1/4 cup Honey1/4 cup Olive Oil or Coconut Oil2…

Read More

Pizza Sourdough Bread

Print Recipe Add to Collection Go to Collections Pizza Sourdough Bread This bread is great with any pasta dish. I love to make it into garlic toast. Cut into slices, spread a little olive oil, garlic salt, and a sprinkle of Parmesan cheese, then place it under the broiler till toasty brown. Course: Side Dish…

Read More

Sourdough “Stollen”

Print Recipe Add to Collection Go to Collections Sourdough “Stollen” Stollen is a German fruit and nut bread that is made around Christmas time. My daughter Maci likes to try new recipes every year and seeing as we are German she couldn’t wait to make stollen. This year she branched out from the traditional recipe…

Read More

Peppermint Sourdough Brownies

Print Recipe Add to Collection Go to Collections Peppermint Sourdough Brownies When choosing a chocolate bar, a higher “percent cacao” means less added sugar. For example, a 77 percent cacao dark chocolate has roughly 10 percent less sugar than a 60 percent cacao dark chocolate. It will also have a richer chocolate taste which really…

Read More

Sourdough Snickerdoodle Cookies

Print Recipe Add to Collection Go to Collections Sourdough Snickerdoodle Cookies My family loves these cookies. I would double or triple the recipe and freeze some to keep on hand. I love how super easy these are to throw together and how my family gobbles them up! Course: Dessert Servings: 1 dozen Ingredients1/2 cup Coconut…

Read More

Sourdough Dumplings

Print Recipe Add to Collection Go to Collections Sourdough Dumplings These dumplings are wonderful on just about any type of stew. It’s a great way to use up extra sourdough starter. You can spice them up with different herbs for extra flavor. Course: Main Dish Servings: 12 servings Ingredients1 cup Sourdough Starter1 cup Sprouted Spelt…

Read More

Everyday Sourdough Bread

Print Recipe Add to Collection Go to Collections Everyday Sourdough Bread Make sure you have a good vigorous sourdough starter to make this super easy bread. This is a fun and yummy loaf that everybody will love! Check out these links in the notes at the bottom of the page, to find a starter and…

Read More

Refrigerated Sourdough Bread

Print Recipe Add to Collection Go to Collections Refrigerated Sourdough Bread I highly recommend you watch the video before you make this bread. You also need to feed the bread again if you leave it in the fridge for more than a day. Feed it 1/2 cup flour and 1/2 cup water and knead or…

Read More

How to Use Your Sourdough Starter

Print Recipe Add to Collection Go to Collections How to Use Your Sourdough Starter A sourdough starter must be fed and cared for, just like a pet! You’re going to hear me repeat again and again how important it is to feed your starter a 1-1-1 ratio of flour, water, and starter. If you have…

Read More

Five Minute Sourdough Bread

Print Recipe Add to Collection Go to Collections Five Minute Sourdough Bread This is the bread is a fun loaf to make. Four ingredients, 5 minutes of prep and overnight in the fridge. Then bake fresh in the morning or later in the day. Prep Time5 minsCook Time35 minsTotal Time7 hrs 40 mins Course: Appetizer,…

Read More

Donna’s Sourdough Date & Flax Bread

Print Recipe Add to Collection Go to Collections Donna’s Sourdough Date & Flax bread Allowing the bread to rise in the refrigerator allows the bread to continue to work slowly adding special bacteria to the bread and reducing the inhibitors that are so hard on the body. This also increasing nutrients to allow the bread…

Read More

Donna’s Veggie Delight

Print Recipe Add to Collection Go to Collections Donna’s Veggie Delight I love Reuben Sandwiches, so I created my own veggie version that is super healthy and super yummy! Servings: 1 serving Ingredients2 slices Sourdough Bread1 Tablespoon butter2 Tablespoons Billion Bioticland Dressing1/2 avocado peeled and sliced into long pieces1 large portabella mushroom sliced into several…

Read More

Panzanella Probiotic Salad

Print Recipe Add to Collection Go to Collections Panzanella Probiotic Salad This is a beautiful salad that is chock full of veggies, probiotics, and delicious sourdough bread. The bread soaks up the wonderful probiotic dressing and fermented tomatoes add an extra probiotic twist. Use leftover sourdough bread. It even works great if it’s a little…

Read More

Jalapeno Sourdough Bread

Print Recipe Add to Collection Go to Collections Jalapeno Sourdough Bread This is my son’s favorite bread and one he begs for. It makes a great grilled cheese sandwich with pepper jack cheese and slices of tomato. You can also add a smear of refried beans, salsa, avocado, black olives, and top with pepper jack…

Read More

Chocolate Cherry Sourdough Bread

Print Recipe Add to Collection Go to Collections Chocolate Cherry Sourdough Bread This is the bread I make during the holidays. If you have leftovers it makes fabulous french toast. If it lasts that long! You will love the taste of chocolate and the tartness of the fruit. It’s fun to make and boy does…

Read More

Kefir Sourdough Waffles

Print Recipe Add to Collection Go to Collections Kefir Sourdough Waffles The night before you want the waffles you will need to make a levain and let it sit out overnight. In the morning it will be ready. We used a Belgian waffle bowl maker, but you can use any type of waffle maker or…

Read More

Berry and Banana Kefir Ice Cream Sandwiches

Print Recipe Add to Collection Go to Collections Berry and Banana Kefir Ice Cream Sandwiches I love taking two kefir sourdough waffles and putting kefir ice cream in the middle for an awesome ice cream sandwich. So delicious and everybody loves them. Course: Breakfast, Dessert Servings: 6 Ingredients2 bananas1 cup blueberries or strawberries frozen or…

Read More

Chocolate Kefir Sourdough Waffles

Print Recipe Add to Collection Go to Collections Chocolate Kefir Sourdough Waffles The night before you want the waffles you will need to make a levain and let it sit out overnight. In the morning it will be ready. Course: Breakfast, Dessert IngredientsLevain (to be made the night before)4 ounces Sourdough Starter1 cup Kefir1 cup…

Read More