Panzanella Probiotic Salad

This is a beautiful salad that is chock full of veggies, probiotics, and delicious sourdough bread. The bread soaks up the wonderful probiotic dressing, and fermented tomatoes add an extra probiotic twist. Use leftover sourdough bread. It even works great if it's a little hard – it absorbs the flavor and makes for a great and beautiful salad.
Servings: 6 servings
Please Log In to your Biotic Pro account to view this recipe.

View all recipes