Sourdough Sandwich Bread
This is one of my husband's favorite sourdough breads. He loves to make sandwiches with this bread and he says it has a stronger sour taste which he likes a lot. This is due to adding more sourdough starter that gives it more tang. It is also a softer loaf than other sourdough breads.
Servings: 1 Loaf
- 1 cup Sourdough Starter
- 1 cup warm water – not hot! It will kill the culture
- 3 cups Bread Flour – (do not use sprouted flour)
- 1 teaspoon Celtic Sea Salt – You can substitute other salts but this is the one I like the best.
Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️
- After the dough is doubled in size, moist, sticky, lightly flour your surface. Remove dough from the bowl and fold over the dough into the size of your loaf pan. Place in your greased baking pan. Cover with a cloth or plastic wrap that is coated with oil and let rise for another 2 hours or until double again.