Name: Sourdough "Stollen"
Ingredients: 1 cup dried cranberries; 1 cup sliced almonds; 2 cups Limoncello liqueur (or Rum); 1½ cup Sourdough Starter (Vigorous); 1¼ cups Water, spring or filtered with minerals; ¼ cup Honey; 3-5 cups White Whole Wheat Flour ((do not use sprouted flour)); 1 teaspoon nutmeg; 2 teaspoons Celtic Sea Salt; 1 zest of orange; 1 zest of Lemon; 1 Zest of lime

Sourdough “Stollen”

Stollen is a German fruit and nut bread that is made around Christmas time. My daughter Maci likes to try new recipes every year; and seeing as we are German, she couldn't wait to make stollen. This year she branched out from the traditional recipe and has created this wonderful sourdough version that is significantly lower in sugar and has a wonderful citrusy flavor.