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Refrigerated Sourdough Bread

I highly recommend you watch the video before you make this bread. You also need to feed the bread again if you leave it in the fridge for more than a day. Feed it 1/2 cup flour and 1/2 cup water and knead or mix with a dough hook and then place in the fridge.
Course: Side Dish
Servings: 1 loaf
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