Sourdough Chocolate Chip Cookies

These cookies are crazy good. They're fermented for 6-8 hours to unlock enzyme inhibitors. This allows you to receive all the vitamins and minerals that are usually locked up in grains that aren't sprouted. Nobody will be able to tell their fermented. They taste just as yummy as any chocolate chip cookie but are so much better for you. This may be the last chocolate chip cookie recipe you'll ever need. Fermented dough is always better for you!
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