Sourdough Dumplings

These dumplings are wonderful on just about any type of stew. It’s a great way to use up extra sourdough starter. You can spice them up with different herbs for extra flavor.
Course: Main Dish
Servings: 12 servings


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  • Stir together all ingredients, except pepper, until thoroughly combined. Batter will be thick and spongy.
  • Drop spoonfuls of dumpling mixture on top of your stew which should be simmering on low on the stove.
  • Top with freshly cracked pepper.
  • Cover pot with a lid and simmer until the dumplings have doubled in size, about 15 minutes.