Donna's Veggie Delight
I love Reuben Sandwiches, so I created my own veggie version that is super healthy and super yummy!~Donna
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  • 2slices Sourdough Bread
  • 1Tablespoon butter
  • 2Tablespoons Billion Bioticland Dressing
  • 1/2 avocadopeeled and sliced into long pieces
  • 1large portabella mushroomsliced into several pieces, raw
  • 1/4cup sauerkrautwell-drained
  • 2slices Swiss cheese
Servings: serving
  1. Spread Bioticland Dressing on the two slices of sourdough bread.
  2. Place one slice of Swiss cheese on one slice of sourdough bread.
  3. Top with avocado, mushrooms, and sauerkraut.
  4. Place the other slice of Swiss cheese on the other piece of bread and place both sides together. If not using a panini grill, butter the outsides of bread.
  5. Grill on a panini grill, or skillet, until cheese melts, making sure not to overheat the sandwich (to keep the probiotics in the dressing and sauerkraut alive).