Rye Sourdough Bread

Rye is a wonderful grain that many people find gives them tons of benefits. A study in the American Journal of Clinical Nutrition found that eating rye leads to better blood-sugar control. Rye bread is packed with magnesium, which helps control blood pressure and optimize heart health. We only use a portion of rye flour in this recipe. Rye contains less gluten than wheat flour, and this can make your bread significantly denser, so I add bread flour to make it a lighter loaf.
Servings: 1 loaf
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