Dehydrating and Activating Your Sourdough Starter
Dehydrating your sourdough starter is a great way to have a backup. It can last for at least 6 months and you can share it with others too. Sourdough starters that have been aged, used, and cared for are treasures and can be passed down to the next generation. I remember the day I decided it was time for me to make my own bread and control what went into it. My sourdough starter has been one of my greatest teachers and my constant companion for over a decade. Dehydration is a great way to keep it from neglect and preserved for a long time.
Servings: 1 serving
- 1/2 cup Sourdough Starter – make sure it’s bubbly
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Dehydrating Your Sourdough Starter
- Make sure your sourdough starter is bubbly before using. Here are instructions: How to Care for Your Sourdough Starter