Peppermint Sourdough Brownies

These are rich and yummy and I can't make them too much because I can't stop eating them! It's a great way to use your extra sourdough starter. When choosing a chocolate bar, a higher “percent cacao” means less added sugar. For example, a 77 percent cacao dark chocolate has roughly 10 percent less sugar than a 60 percent cacao dark chocolate. It will also have a richer chocolate taste which really gives a lot of flavor to this brownie recipe. You can use different percentages and see how you like them.
Course: Dessert
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