Name: Peppermint Sourdough Brownies
Ingredients: 1 1/2 cups (6.4 ounces) 77% chocolate bar (6.4 ounces); 1 cup Coconut Oil; 3/4 cup Coconut Sugar (or Sucanat); 1 teaspoon Celtic Sea Salt; 1 teaspoon Vanilla Extract; 1/2 teaspoon Peppermint Extract (optional, but crazy delicious); 3 Eggs (room temperature); 1/4 cup Cocoa Powder (or cacao); 1 cup Sourdough Starter (you can use this straight from the fridge ); 1/3 cup Walnuts (chopped)

Peppermint Sourdough Brownies

These are rich and yummy and I can't make them too often because I can't stop eating them! It's a great way to use your extra sourdough starter. When choosing a chocolate bar, a higher “percent cacao” means less added sugar. For example, a 77 percent cacao dark chocolate has roughly 10 percent less sugar than a 60 percent cacao dark chocolate. It will also have a richer chocolate taste which really gives a lot of flavor to this brownie recipe. You can use different percentages and see how you like them.