Einkorn Converted Sourdough Starter
You can use Einkorn All-Purpose Flour or Einkorn Whole Wheat Flour to make an einkorn sourdough starter and for more information see the *note below.
- Remove and discard all but ¼ cup of your starter. Add ½ cup flour to your jar and 1/4 cup water stir well to combine all the flour and let sit for another 6- 8 hours. Continue doing this step two more times or until your starter is bubbly and you see tiny pin size holes in your starter and bigger holes on top. Then it is ready to bake with or to store in the refrigerator. (This picture is a starter fed with .)
- When you ready to bake bread take your starter from the fridge and feed your ¼ cup starter, (discard if you have more starter than this) then add ½ cup flour to your jar; add a ¼ cup water; stir well to combine until all the flour is incorporated and let sit for another 6- 8 hours until bubbly. If it's not bubbly then feed it again (ratios above) every 6-8 hours until it's bubbly. If your keeping your starter in the fridge then feed it once a week the ratio above. This will ensure that it will stay healthy and bubbly and you'll only have to feed it once before your bake with it.