Probiotic Marshmallow Creme
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- Add honey, water, vanilla, and salt to a saucepan. Heat on medium-high until the mixture gets to 220°F on a candy thermometer. It will boil and have big bubbles.
- Pour the mixture into a stand-up mixer bowl. Let it cool for 10 minutes and then add gelatin, mix a little, and let sit for 5 minutes.
- Turn on the mixer and beat with the whisk attachment. After 6 minutes, add the Cutting Edge Cultures (if you're using it) and continue to beat longer for 10 -15 minutes, or until the color changes to white and it gets thick and you can form a peak with a spoon. This can take a while so be patient. It's worth it.
- Store in the refrigerator for up to 4 days or in the freezer for a month. It will be soft and ready to use within minutes of removing it from the refrigerator