Recipes Viewing archives for "Water Kefir"
The flavor of gingerbread comes from blackstrap molasses, ginger and spices. This water kefir doesn't disappoint. Always use blackstrap molasses as opposed to regular molasses as it supplies minerals. Cultures and your body love love minerals.
This is an alcohol-free cocktail that is based on rum extract, kombucha, coconut kefir, and fruit juices. It's refreshing and a great summer drink!
This mimosa mocktail is simple, full of probiotics, and full of vitamin C!
Get your dose of two types of probiotics in this delicious cocktail! Veggie probiotics and water kefir, too!
You can culture your first batch and then use a portion of this to make it many times over. This coconut water kefir gets very cloudy and this is normal.
This recipe is made using water kefir grains, which are different than milk kefir grains. You can use them again and again to make a lot of water kefir.
This has a mild carrot flavor that is so delightful I can't really describe it. Trust me you will love it!
We dipped the rim of the glass in smoky artisan sea salt for an extra kick. Stick a few spears of fermented celery in this drink to give it even more probiotics! Remember to use strong bottles made for brewing.
Water kefir is a different fermentation than milk kefir. We also have recipes for kefir soda made with kefir powder packages, and it is quite easy to make. It is very similar to this drink; kefir soda is just made with powder packages and faster and easier to make. Check out my Kefir Soda Sunday blog post.