Ron's Kefir Onion Dip
You can serve this dip with homemade potato chips. I cut thinly sliced potatoes and fry them in peanut oil till brown and crispy.~Donna
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  • 1 onionmedium or large
  • 1tbsp butteror substitute with olive oil
  • 2cups Kefir CheeseI used second ferment kefir with garlic. Optional but delicious
  • 1 small lemon juiced
  • 1tsp Celtic Sea Salt
  • 1tsp paprika
Servings: 2 tablespoons
  1. Finely chop the onions.
  2. Melt butter in a medium skillet over medium-high heat.
  3. Add onion and cook until softened, about 5 to 7 minutes. Let cool till warm and not hot.
  4. Transfer onions to a food processor and add remaining ingredients.
  5. Pulse several times until onions and cheese are well combined and smooth.
  6. Cover and refrigerate for a couple hours or overnight until firm.
  7. You can top with poppy seeds or sesame seeds or dehydrated onions, if you like.