Ron’s Kefir Onion Dip
by
Ingredients
1 onionmedium or large 1tbsp butteror substitute with olive oil 2cups Kefir CheeseI used second ferment kefir with garlic. Optional but delicious 1 small lemon juiced 1tsp Celtic Sea Salt 1tsp paprika
Servings:
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Instructions
- Finely chop the onions.
- Melt butter in a medium skillet over medium-high heat.
- Add onion and cook until softened, about 5 to 7 minutes. Let cool till warm and not hot.
- Transfer onions to a food processor and add remaining ingredients.
- Pulse several times until onions and cheese are well combined and smooth.
- Cover and refrigerate for a couple hours or overnight until firm.
- You can top with poppy seeds or sesame seeds or dehydrated onions, if you like.
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