Ron’s Kefir Onion Dip

This is my family's – and especially my husband's – favorite kefir cheese dip. We eat gallons of this dip and everybody cries for more. You can serve this dip with veggies or homemade potato chips. I thinly slice potatoes and fry them in peanut oil till brown and crispy.
Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Appetizer
Servings: 12 2 tablespoons


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  • Finely chop the onions.
  • Melt butter in a medium skillet over medium-high heat.
  • Add onion and cook until softened, about 5 to 7 minutes. Let cool till warm and not hot.
  • Transfer onions to a food processor and add remaining ingredients.
  • Pulse several times until onions and cheese are well combined and smooth.
  • Cover and refrigerate for a couple hours or overnight until firm.
  • You can top with poppy seeds or sesame seeds or dehydrated onions.