Peppermint Kefir Frosting
This frosting is so delicious and super creamy. I love to use it for cakes and cupcakes and especially around the holidays so I can flavor it with peppermint. Don't use too much extract – a little peppermint goes a long way. If you don't like peppermint, you can omit it if needed.
Watch How to Make It
Ingredients
- ½ cup Kefir Cheese – If you don’t have any homemade, you can use Greek Gods Kefir cheese
- 8 ounces cream cheese – softened
- 1 avocado – skins removed
- ¾ cup honey
- ⅔ cup Coconut Cream – or butter
- 1 teaspoon rum vanilla extract – or regular vanilla
- 1 teaspoon peppermint extract
- 1 teaspoon Celtic Sea Salt
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Instructions
- In food processor or with hand mixer, mix first four ingredients until smooth.
- Add remaining ingredients and process again until smooth and well mixed.
- Spread or pipe on top of Kefir Christmas Cupcakes or anything else you want!
Notes
If you are a Biotic Pro member, you can see me make this recipe in my video series,
The 12 Days of Kefir! (Day 11)
