Lemon Kefir Dressing
This super yummy dressing is one I use on my kale salad, but it's also good on any salad to add a probiotic dressing! It has kefir cheese and kombucha and makes a wonderful dressing that stays preserved in your fridge with billions of microbes.~Donna
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Servings: cup
  1. Finely chop the garlic and place in a food processor or blender.
  2. Now add the kefir cheese, regular kefir, kombucha, lemon juice and zest, 2 tablespoons olive oil, and salt. Process until combined.
  3. Drizzle this over the kale and spinach and toss to combine evenly.