Menu

Lemon Kefir Dressing

This super yummy dressing is one I use on my kale salad, but it's also good on any salad to add a probiotic dressing! It has kefir cheese and kombucha and makes a wonderful dressing that stays preserved in your fridge with billions of microbes.
Servings: 1 cup

Ingredients

Instructions

  • Finely chop the garlic and place in a food processor or blender.
  • Now add the kefir cheese, regular kefir, kombucha, lemon juice and zest, 2 tablespoons olive oil, and salt. Process until combined.
  • Drizzle this over the kale and spinach and toss to combine evenly.