Kombucha Float

Nothing is more refreshing on a hot summer day than a kombucha float with kefir ice cream. These kombucha floats are showing up at many health food stores that have on-tap kombucha. We love to have them after a day at the pool or beach. Heat stresses the body and especially the liver. Drinking kombucha can keep you cool and hydrated in the summertime. It can also help your liver which is one of the organs most vulnerable to excessive heat. Just like a plant can wilt in the heat, our bodies can suffer as well. Kombucha and kefir have special compounds that help the liver do its job in detoxifying you and keeping the liver running smoothly.
Servings: 4

Ingredients

Vanilla Kefir Ice Cream

Kombucha

  • 4-6 ounces fruit-flavored kombuchastore-bought works too

Instructions

Vanilla Kefir Ice Cream

  • Place all ingredients into a high-speed blender and blend until all ingredients are throughly combined.
  • Add to ice cream freezer and freeze according to manufacturer’s instructions.
  • When the ice cream is ready, you can serve or if you want it firmer, scoop it into a container and cover it tightly, and freeze until it's the texture you like.

Kombucha Float

  • Fill your glass halfway with your favorite flavored kombucha. Top with a generous scoop of kefir ice cream. Watch out! It will bubble and foam so leave some room in your glass. Serve and enjoy immediately.