Search Results: kombucha
Listen To My Podcast Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they’re…
Read More
Listen To My Podcast Bubbly, fizzy kombucha is one of my favorite things. Understanding the science behind how it works can help you create the carbonation that most people are…
Read More
Kombucha is a wonder drink. This fermented tea has been around for centuries and is legend in many countries such as China, Russia, and Korea. There are even stories that Genghis Khan drank it often and gave it to the men in his armies. […]
Read More
Listen To My Podcast Kombucha and Kefir Soda are fermented probiotic drinks, and boy, are they delicious. They are bubbly, living, raw beverages that tend to have minds of their…
Read More
Kombucha & Kefir Soda Kombucha and kefir soda are both fermented probiotic drinks, and boy, are they delicious and good for you. They are bubbly, living, raw beverages that tend…
Read More
Many years ago I was addicted to diet cola. I know, I know. It is terrible for you. But still, I couldn’t stop drinking it. I had drunk it for years and when I first started eating cultured foods they made me want to conquer my addiction. But try as I might, I couldn’t stop drinking it. It would call my name, so I knew it was an addictive substance. . .
Read More
Brew Kombucha! 1 Gallon Drink Dispenser with Spigot 18/8 Stainless Steel – Airtight & Leakproof Glass Sun Tea Jar with Anti-Rust Lids About this item Cute Glass Dispenser: This 1…
Read More
Listen To My Podcast Kombucha is one of my favorite beverages. It has so many health benefits that you may not know about. Check out the many reasons I drink…
Read More
Is kombucha good for you? Is it alcoholic? As of late, kombucha has been getting a lot of press. Kombucha has become a 0.6 billion dollar industry and is expected to reach 1.8 by 2020. It is causing quite a stir in the beverage business. Its popularity has grown strictly by word of mouth and is growing at an incredible rate. . .
Read More
Listen To My Podcast There are two parts to the culturing process of Kombucha. The first part is the starter tea, which is just kombucha tea that has already been…
Read More
Listen To My Podcast Perhaps you’ve had this happen, and it even happens to me from time to time: my kefir or kombucha will get really sour. This can happen…
Read More
Listen To My Podcast Kombucha is an amazing probiotic drink. I have many reasons I drink it daily. A few things it helps me with are not needing deodorant to…
Read More
Kombucha is an amazing drink. Sales have grown to be over 600 million dollars, and this was all done strictly by word of mouth. […]
Read More
Listen To My Podcast If you have a bunch of kombucha that is over-fermented and tastes like vinegar, don’t throw it out! We have lots of ways to use this…
Read More
Listen To My Podcast Making kombucha in the winter can be a little bit of a challenge when temperatures drop, as kombucha likes to brew at about 75-80 degrees. Here…
Read More
Kombucha is a wonderful probiotic drink and something you should really consider drinking daily during cold and flu season. The special probiotic yeast in kombucha (Saccharomyces boulardii, which cannot be killed by antibiotics) can help you stay healthy when viruses are all around you. […]
Read More
In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp and nobody wanted to drink it. Here are the many ways you can help and use your overly tart kombucha. […]
Read More
You all keep asking . . . What do I do with all these SCOBYs?! If you are anything like me, you have a pile of SCOBYs in a massive SCOBY hotel just waiting. It feels somehow wrong to throw them away when you have taken care of them and watched them grow! […]
Read More
Watching tea turn into kombucha is quite a thing to behold. You give it the ingredients and let it work its magic. […]
Read More
Kombucha – My Favorite Drink Kombucha has been a part of my life for over twenty years. It was the second cultured food I made, and down through the years…
Read More
Jun is a cultured food similar to kombucha but supposedly its own separate thing. It is brewed with a SCOBY culture that is light in color and is made using green tea and honey. […]
Read More
Watching tea turn into kombucha is quite a thing to behold. You give it the ingredients and let it work its magic. Billions of microbes and yeasts transform the tea into a bubbly probiotic tea that you will love. […]
Read More
My husband is used to my crazy new ideas and has become accustomed to my enthusiasm for whatever happens to be my latest discovery. He goes along for the ride but never jumps in with both feet until coaxed. Kombucha was the first food he really grasped on to, and here is why. […]
Read More
There are a million reasons why you shouldn’t drink regular sodas that are laden with high fructose corn syrup, dyes, and chemicals that are hard on the body. Kombucha provide…
Read More
Kombucha is a must-have in the summertime! When the body is exposed to excessive heat, the liver can become stressed and kombucha can help! […]
Read More
Listen To My Podcast Kombucha is a must-have in the summertime! When the body is exposed to excessive heat, the liver can become stressed and kombucha can help! Drinking kombucha…
Read More
So, you all keep asking . . . What do I do with all these SCOBYs?! If you are anything like me, you have a pile of SCOBYs in a massive SCOBY hotel just waiting . . . It feels somehow wrong to throw them away when you have taken care of them and watched them grow! […]
Read More
Five-Ingredient Bread If you want a fast and easy probiotic bread, then you’re in for a treat with Kombucha Bread. The naturally-occurring carbonation in kombucha will also raise your bread…
Read More
Is kombucha good for you? Is it alcoholic? I’ve been drinking kombucha for almost two decades. During year two, I stopped drinking it for three months because I read an article online from someone supposedly in the know who thought it was bad for you. Tune in to find out what I discovered. […]
Read More
In the early days of making kombucha, I would often let my kombucha go too long and it would lose its bubbliness. There were a few times it turned so sour that it made me squint and gasp. I honestly thought I had killed my uvula. You know that little thing that hangs down the back of your throat. […]
Read More
Kombucha is a wonder drink and for good reason. I drink it every day and let me explain to you how it all works. Just as yeast makes bread rise, the good yeasts in kombucha make your tea bubbly. One certain probiotic yeast found in kombucha is called Saccharomyces boulardii. […]
Read More
If you haven’t had chai tea, you’re missing out! It’s a wonderful calming tea and we used the spices in chai to make an incredible drink with kombucha and blackberries. I say “we” because, in truth, this is my daughter Maci’s recipe, as are many of the kombucha recipes in this book. Kombucha is her thing and she comes up with the most innovative recipes, as I’m sure you will agree. Although we didn’t use all the spices in this chai kombucha, we think you’ll agree that this kombucha chai is just as calming as the original tea.
Read More
My husband is used to my crazy new ideas and has become accustomed to my enthusiasm for whatever happens to be my latest discovery. He goes along for the ride but never jumps in with both feet until coaxed. Kombucha was the first food he really grasped on to, and here is why. […]
Read More
Ginger is powerful medicine! I have been consuming ginger every day and found it to be very effective in helping with any kind of inflammation – especially hay fever in the springtime. Ginger is anti-viral and anti-inflammatory as well as being a powerful antiseptic and antihistamine.
Read More
We all have trials and struggles throughout our lives and often these struggles have brought me to my knees. But without fail, each and every one of them has been a blessing in disguise. The pain turned to wisdom and I found myself so grateful for the struggle that brought me so much pain. . .
Read More
Walking in the footsteps of those who lived hundreds of years before us, hear the legends and myths of cultured foods. These foods changed my life and health, they were profound stories of wisdom that felt like a hand reaching from the great beyond to help me in the here and now. Listen and find out how this wisdom can change your life too. . .
Read More
Bubbly, fizzy kombucha is one of my favorite things. Understanding the science behind how it works can help you create the carbonation that most people are looking for. Let me explain to you how it all works. When making kombucha, the fermenting tea will form a SCOBY on top. . .
Read More
Kombucha is a must-have in the summertime! When the body is exposed to excessive heat, the liver can become stressed and kombucha can help! Drinking kombucha can keep you cool and hydrated in the summertime. It can also help your liver which is one of the organs most vulnerable to excessive heat. . .
Read More
There’s nothing better than bubbly fruit flavored kombucha. For those of you who don’t want to spend the money to buy it, you can make it. Many years ago, a friend of mine was in a bad car wreck. He actually broke the steering wheel off with his chest. […]
Read More
Kombucha is an amazing drink. It has done a lot for me and I love it, especially around the holidays. It’s also a wonderful replacement for soda pop! Here are a few reasons I drink it every day. […]
Read More
Mayonnaise is a common condiment that so many of us use regularly. Mayo was said to be the invention of one of the great chefs of France. Marie-Antoine Carême was the personal chef of the Duke de Richelieu in 1756. […]
Read More
Addictions —many of us have them, especially when it comes to unhealthy food or beverages. However, I found something to help! Check out the show to discover how to set yourself free. […]
Read More
This is a time-lapse video I did to show you how a SCOBY forms in your kombucha. It’s quite a beautiful thing to behold with all the bacteria and yeasts dancing around in the jar. I hope you enjoy it. […]
Read More
Do you wonder when your kefir, kombucha, and cultured vegetables are done fermenting? I have a few tips to help you understand how and when they’re at the perfect place with lots of probiotics and will taste the best. […]
Read More
A How do I increase the carbonation of my kombucha tea? One of the reasons your kombucha may not be bubbly is because it’s fermented for too long. The good…
Read MoreA Is it okay to test my kombucha while it’s fermenting? Yes! Feel free to check on it every so often to see how it’s doing. To do this, just…
Read MoreA There are some weird brown stringy things in my kombucha. Is that okay? Absolutely. You may also see dark brown spots. Both of these are normal. They’re simply a…
Read MoreA My kombucha is still sweet. What did I do wrong? Your house is probably on the cooler end of the spectrum, and kombucha takes longer to ferment at lower…
Read MoreA My SCOBY sank to the bottom when I made my kombucha. Is it okay? It is 100 percent okay if your SCOBY sinks. Sink or float—it makes no difference…
Read More
This is the next step in learning more about how to make and enjoy kombucha, and you won’t want to miss this advanced course. Here is where you learn to…
Read More
Welcome to the Kombucha Basics Course. Kombucha is a wonder drink and rightfully so. You’re going to have so fun making kombucha, and if you’ve been buying kombucha you’re going…
Read More
When you’re brewing kombucha, you need to feed the microbes so they can make probiotics. Sugar is the fuel source for these hungry critters. Always remember that the sugar is for those little microbes and not for you. […]
Read More
Apple cider vinegar has many health benefits. Kombucha vinegar is very similar and has many of the same properties. This recipe uses the convenience of kombucha to speed up the process of making vinegar and uses apple scraps to give it that tangy apple taste. […]
Read More
For some of you, this culture is old news . . . for others, you may have never heard of it. Jun is a cultured food similar to kombucha but supposedly its own separate thing. It is brewed with a SCOBY culture that is light in color and is made using green tea and honey. […]
Read More
A recent study, published in the journal PNAS, suggested that bacteria in the gut may play a role in alcohol addiction and the risk of relapsing after rehab. The study was done on 60 alcohol-dependent individuals. […]
Read More
The legend goes . . . in China, 2727 BC, the Emperor Shen Nong, who was known as “the divine healer,” was boiling his water to clean out impurities. The pot was underneath a tea bush and several leaves fell into the pot. The pot had such a wonderful fragrance, color, and taste that the emperor quickly told everyone of his findings. […]
Read More
This is a live kombucha SCOBY and 1 cup of starter liquid. I highly recommend getting a live kombucha starter (one that has been used actively and isn’t dehydrated). I…
Read More
