If you like this, then please share!
Day 1 (side view)

Eight Days With Kombucha


See the Pictures

Watch the Videos

Watching tea turn into kombucha is quite a thing to behold. You give it the ingredients and let it work its magic. Billions of microbes and yeasts transform the tea into a bubbly probiotic tea that you will love. When you first start making kombucha you might be concerned and not know what to expect, so I made something to help you. I took pictures day by day, step by step, as well as top and side views so you can see what is happening each day. I have a time-lapse video for you as well, and hopefully this will help you feel confident and assured that your kombucha is fermenting properly.

I always use a heating belt when I make kombucha, and then I can count on it being done at the same time each week. If you’re not using a heating belt, your tea might ferment more slowly. The belt keeps it at 78 degrees and if temperatures in your home fluctuate, the kombucha might act a little different and take longer to ferment. So, when you’re concerned about your brew fermenting properly, take a look at these pictures and rest assured, these little unseen microbes are busy at work making a tea that could possibly change your life in a wonderful way. Kombucha does this . . . it’s a wonder tea!

👉🏼 Click on each picture to see what’s happening each day.

Here’s my kombucha time lapse video that shows a scoby forming:

Biotic Pro Members check out this extra video of a kombucha SCOBY forming. It’s crazy to watch and only the most advanced fermenter can handle it!

It’s called “Creature From the Deep!”

Click to watch

If you like this, then please share!
QR Code Business Card