Kombucha Margaritas

Two Ways!

Last year on my thirtieth wedding anniversary we took a cruise to the Caribbean and stopped in Cozumel, Mexico. We took a Salsa Salsa class where we made lots of salsa, guacamole, and Margaritas. We had so much fun and since I don't really drink, but loved the taste of Margaritas, I wanted a kombucha recipe to enjoy instead of all the alcohol. We now have a couple of delicious tasting non alcoholic kombucha's, that we not only give you probiotics, but assist your liver in detoxing you.

Limes are prebiotics

Lime juice is one of the ingredients in Margaritas. Limes have high levels of soluble fiber (a prebiotic, which is food for bacteria). This makes limes the perfect aid to help regulate the body’s absorption of sugar into the bloodstream, reducing the occurrence of blood sugar spikes. Both limes and lemons feed the good bacteria, allowing the good bacteria to grow. When beneficial bacteria grow, they begin to repopulate the gut and remove or reduce harmful pathogens. This drink is a great way to begin the process of bringing balance to the body.

My daughter Maci came up with this wonderful Kombucha Margarita creation. I really love the frozen strawberry version, especially on a hot summer day! Don't forget to use good salt with minerals. The body needs minerals, and Celtic Sea Salt has over 80 minerals. When Celtic Sea Salt is combined with this delicious drink, you will enjoy enzymes, probiotics, and minerals!

Margarita Kombucha - Strawberry Too

You really should eat more strawberries. They're filled with antioxidants, have tons of vitamin C, and they can even help whiten your teeth and keep your breath fresh! Strawberries are one of my "cup a day" fruits. I eat them almost every day. We have a farmers market here that sells them and I swear they taste like candy! This strawberry drink is one of my favorite afternoon pickups! You can try two different ways to make Margarita Kombuchas. The strawberry is my favorite.
Course: Beverages
Servings: 1


Margarita Kombucha

  • 14 ounces Kombucha
  • 1 ounce lime juice
  • 1/2 teaspoon lime zest - optional
  • 1/2 tablespoon agave nectar
  • 1/2 teaspoon Celtic Sea Salt

Frozen Strawberry Margarita Kombucha

  • 8 ounces margarita kombucha
  • 1/2 cup strawberries - fresh or frozen
  • 2 cups ice

Every ingredient with a link was selected by me to make it easier for you. I may receive a small affiliate commission if you buy something through my links. Thank you! ❤️


Margarita Kombucha

  • Add lime juice, agave nectar, and salt to a 16-ounce bottle. Fill the rest of the bottle with finished Kombucha leaving a small amount of room at the top. Let sit 5-7 days or until bubbly. Check it once a day by opening it and giving it a quick check.
  • When your kombucha is done, dip the rim of your glass in lime juice and then dip it again in a plate sprinkled with Celtic Sea Salt.
  • Pour Margarita Kombucha into your glass and enjoy!

Frozen Strawberry Margarita Kombucha

  • Blend Margarita Kombucha, strawberries, and ice in a blender until slushy and blended.
  • Dip the rim of your glass in lime juice and then dip it again in a plate sprinkled with Celtic Sea Salt.
  • Pour strawberry margarita into your glass and enjoy!

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