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Pumpkin Juice Kombucha

Name: Pumpkin Juice Kombucha
Yield: 1 serving
Ingredients: 1 cup Pureed Pumpkin (Cooked/canned pumpkin gives a better flavor); 4 cups apple juice (Fresh or Bottled); 1 tablespoon Cinnamon; 1 tablespoon Vanilla Extract; 1/4 teaspoon cloves (crushed or whole); 1/2 teaspoon nutmeg; 2 ounces Pumpkin Juice; 14 ounces Kombucha (plain)

October 4, 2015 by Maci

If you want bubbly kombucha, then this recipe is one of the most bubbly kombuchas we've ever had. Pumpkin is a prebiotic so it feeds good bacteria, makes it grow and multiply, and makes for lots of bubbles! ~Donna

Recipe Category Beverages, Gluten Free, Kid Approved, Kombucha, Kombucha Flavor Ideas
Course Beverages

Ingredients

Pumpkin Juice:

1cup Pureed PumpkinCooked/canned pumpkin gives a better flavor
4cups apple juiceFresh or Bottled
1tablespoon Cinnamon
1tablespoon Vanilla Extract
1/4teaspoon clovescrushed or whole
1/2teaspoon nutmeg

Pumpkin Juice Kombucha

2ounces Pumpkin Juice
14ounces Kombuchaplain

Servings: serving

Units:

Instructions

To make pumpkin juice: blend all ingredients until combined.
Pour 2 ounces of pumpkin juice into a 16 ounce bottle.
Pour 14 ounces of Plain Kombucha into the rest of the bottle leaving a small amount of room (about 1 inch) at the top.
Cap your bottle and allow to ferment for 5-14 days.
Check it often by opening it to see if it is bubbly.