Pumpkin Juice Kombucha

If you want bubbly kombucha, then this recipe is one of the most bubbly kombuchas we’ve ever had. Pumpkin is a prebiotic so it feeds good bacteria, makes it grow and multiply, and makes for lots of bubbles!
Course: Beverages
Servings: 1 serving


Pumpkin Juice:

Pumpkin Juice Kombucha

  • 2 ounces Pumpkin Juice
  • 14 ounces Kombuchaplain

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  • To make pumpkin juice: blend all ingredients until combined.
  • Pour 2 ounces of pumpkin juice into a 16 ounce bottle.
  • Pour 14 ounces of Plain Kombucha into the rest of the bottle leaving a small amount of room (about 1 inch) at the top.
  • Cap your bottle and allow to ferment for 5-14 days.
  • Check it often by opening it to see if it is bubbly.