Pumpkin Juice Kombucha
If you want bubbly kombucha, then this recipe is one of the most bubbly kombuchas we’ve ever had. Pumpkin is a prebiotic so it feeds good bacteria, makes it grow and multiply, and makes for lots of bubbles!
Servings: 1 serving
Ingredients
Pumpkin Juice:
- 1 cup Pureed Pumpkin – Cooked/canned pumpkin gives a better flavor
- 4 cups apple juice – Fresh or Bottled
- 1 tablespoon Cinnamon
- 1 tablespoon Vanilla Extract
- 1/4 teaspoon cloves – crushed or whole
- 1/2 teaspoon nutmeg
Pumpkin Juice Kombucha
- 2 ounces Pumpkin Juice
- 14 ounces Kombucha – plain
Instructions
- To make pumpkin juice: blend all ingredients until combined.
- Pour 2 ounces of pumpkin juice into a 16 ounce bottle.
- Pour 14 ounces of Plain Kombucha into the rest of the bottle leaving a small amount of room (about 1 inch) at the top.
- Cap your bottle and allow to ferment for 5-14 days.
- Check it often by opening it to see if it is bubbly.
