Kombucha Marinade

This is a spicy marinade that is delicious on fish, chicken, beef, or veggies. This recipe is loaded with fresh herbs, spices, jalapeno, olive oil, garlic, ginger, and kombucha vinegar. Marinate for a few hours and you’ll find you use this again and again. Don’t forget that it’s fantastic on veggies, too!
Servings: 2 cups


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  • Place all ingredients in a food processor and process until smooth.
  • Place the meat or veggies in a large shallow baking dish or pan. Cover with the marinade and turn to coat.
  • Marinate for a few hours and cook according to your recipe.