Kefir Festive Pie
This recipe can be tweaked and made many ways. You can make it dairy free with coconut kefir cheese and tofutti. It can also be sugar free, which is how I make it, with stevia. It is also gluten free. Any way you decide to do it, you should really make this recipe. It's pretty awesome. And remember, tofu is a fermented food too!~Donna
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Pie filling
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  1. Place dried cranberries, walnuts, salt, and pecans in a food processor. Blend until the mixture starts to stick together. It usually takes a minute or two.
  2. Press the mixture into an 8-inch pie pan and place in the fridge.
  1. Blend all ingredients, except candy canes, in a high-speed blender or food processor.
  2. Pour into a pie pan and freeze for 3 hours. Then you can store it in the fridge or keep it frozen. Top with crushed organic candy canes before serving!