Kefir Festive Pie

This recipe can be tweaked and made in many ways. It can also be sugar-free with monk fruit, which is how I make it. It is also gluten free. Any way you decide to do it, you should really make this recipe. It's pretty awesome.
Course: Dessert
Servings: 8 servings


Pie filling

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  • Place dried cranberries, walnuts, salt, and pecans in a food processor.
  • Blend until the mixture starts to stick together. It usually takes a minute or two.
  • Press the mixture into an 8-inch pie pan and place in the fridge.


  • Blend all remaining ingredients except the crushed candy cane in a high-speed blender or food processor.
  • Pour into a pie pan and freeze for 3 hours.
  • Store it in the fridge or keep it frozen
  • Top with crushed organic candy canes before serving.