Kefir Festive Pie
This recipe can be tweaked and made in many ways. It can also be sugar-free with monk fruit, which is how I make it. It is also gluten free. Any way you decide to do it, you should really make this recipe. It's pretty awesome.
Servings: 8 servings
Ingredients
Crust
- 1 cup dried cranberries
- 1 cup walnuts
- 1 cup pecans
- pinch Celtic Sea Salt
Pie filling
- ⅔ cup Kefir
- 1 cup Kefir Cheese
- ½ cup honey – I used ½ cup monk fruit for a sugar-free option.
- ½ teaspoon Peppermint Extract
- 2 cups cream cheese
- 3 tablespoons Coconut Oil – melted
- 1 whole Organic Candy Cane – crushed
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Instructions
Crust
- Place dried cranberries, walnuts, salt, and pecans in a food processor.
- Blend until the mixture starts to stick together. It usually takes a minute or two.
- Press the mixture into an 8-inch pie pan and place in the fridge.
Filling
- Blend all remaining ingredients except the crushed candy cane in a high-speed blender or food processor.
- Pour into a pie pan and freeze for 3 hours.
- Store it in the fridge or keep it frozen
- Top with crushed organic candy canes before serving.
