Menu
Kefir Coconut Fruit Soup
Mangoes and strawberries topped with Kefir Coconut Ice Cream. So, so good! Coconut milk makes wonderful ice cream and the fruity concoction in the bottom of the bowl makes for one of the best combos. I could eat this everyday and in the summertime I eat it often. Strawberries have more vitamin C than orange juice and mangoes also give you an impressive amount of Vitamin C and A. Did you know mangoes are in the same family of plants as pistachios and cashews? Kind of interesting don't you think?! ~Donna
Print Recipe
Add to Meal Plan
(Members only)
This recipe has been added to your Meal Plan
Ingredients
Kefir Coconut Ice Cream
Fruit Soup
  • 2whole mangoes
  • 1cup strawberriesor 6 large berries
  • The juice from 1 orange
Servings: servings
Units:
Instructions
Kefir Coconut Ice Cream
  1. Blend all ingredients in blender.
  2. Place in Ice cream freezer and freeze according to manufacturer's instructions.
Fruit Soup
  1. Blend all ingredients in blender until mixed and creamy.
  2. Serve soup with a scoop of Kefir Coconut Ice Cream.
  3. Garnish with shredded coconut.
CulturedFoodLife.com