Kefir Cheese Ball

This is one of the best cheese balls you will ever have. We have this all the time for a quick snack or take to a party. I have even stuffed this cheese inside dates, celery or mini red peppers. Serving it with spouted or sourdough crackers makes a yummy appetizer or a fun after school snack. Make sure you drain the kefir cheese for longer to make the cheese firmer. I like to strain it another day to get it extra firm.

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Course: Appetizer, Side Dish, Snacks


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  • Place the first eight ingredients in a food processor. Pulse until well combined.
  • Add sharp cheese and pulse a couple times.
  • Place all ingredients onto plastic wrap that is lining a round bowl.
  • Pull the plastic wrap around and seal and form a ball.
  • Place in the refrigerator to firm up, about 12 hours.
  • Remove plastic wrap and roll in pecans.
  • Serve immediately.