Fermented Pasta Sauce
This is my favorite summertime pasta dish. It uses fresh cherry tomatoes and it is super easy to make and oh so fresh. Throw a bunch of the ingredients in a food processor or blender and pour it over your favorite pasta adding chunks of fresh mozzarella cheese. You gotta try this recipe you will love it!
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Servings: 4 people
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Ingredients
- 1 pound cooked pasta
- 3 cloves Fermented Garlic – you can also use regular garlic that is not fermented
- 6 ounces Fermented Cherry Tomatoes
- 6 ounces cherry tomatoes – fresh
- 1/2 cup Parmesan Cheese – fresh, grated
- 10 leaves basil – fresh
- Celtic Sea Salt
- 3 tablespoons Olive Oil – I used a Tuscan olive oil for more flavor
- 4 ounces Fresh mozzarella cheese – cut into ½ inch cubes
- ground pepper
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Instructions
- Combine the garlic cloves, fermented tomatoes, fresh tomatoes, Parmesan, basil leaves, salt, pepper, and olive oil in a food processor or blender and pulse just until the tomatoes are coarsely chopped.
- Toss the cooked pasta with the tomato mixture and fresh cubes of mozzarella in a large bowl.
- Serve immediately
