Fermented Cherry Tomatoes That Pop

These are super easy to make and a great way to serve your tomatoes. These are best to eat within a couple of weeks. The acidity of tomatoes tends to break them down and make them soft. Make sure you add the salt as this will help preserve them longer. Try using these in my Fermented Pasta Sauce.
Servings: 1 quart
You must be an active Biotic Pro Member and be logged in to your account to view this exclusive recipe.

View all recipes