Cultured Gringo Dip

I made this dip in California for a class and a local shoppe picked up the recipe and started serving it on their menu. People go crazy for this dip and it’s fun and easy to make. You can make it more spicy by adding a little juice from the fermented jalapeños. It’s creamy and delicious on tacos and burritos, or just eaten with a bowl of corn chips. It keeps well in the refrigerator so you can make extra for more dishes.
Servings: 2 cups
Please Log In to your Biotic Pro account to view this recipe.

View all recipes