Cultured Chile Salsa

Use this salsa and Fermented Jalapenos to spice up your Mexican dishes. Cultured salsa is one of the easiest ways to get your family to try cultured foods. They are made in a blender so they’re super simple. I don’t know of a person who doesn’t like salsa. Salsa is chocked full of nutrients and this one has probiotics too!
Course: Appetizer, Side Dish, Snacks
Servings: 1 pint

Ingredients

  • ¼ teaspoon Cutting Edge Culturesor you can use 1 TBSP kefir whey
  • 2 large tomatoescoarsely chopped
  • 2 cloves Fermented Garlicminced. You can use regular garlic too
  • 1 small red pepperchopped and seeded
  • ½ large red onioncoarsely chopped
  • 1 serrano pepperseeded and coarsely chopped
  • ½ limejuiced
  • 1 teaspoon chili powder
  • cup cilantrocoarsely chopped
  • 1 teaspoon cumin
  • ½ teaspoon Celtic Sea Salt

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Instructions

  • Place all ingredients in blender, and blend until smooth.
  • Place in glass jar and seal.
  • Sit on counter for 2 days and then transfer to refrigerator.

Notes

Note* This will last 3 months in the refrigerator.