Coconut milk is full of medium chain fatty acids, which supports the thyroid and gives you energy. It also provides important minerals needed to maintain blood volume, regulate heart health, and help with digestion. This recipe is a great way to enjoy kefir. Remember, you can make kefir in any kind of milk.~Donna
Place kefir cheese, almond and coconut milk, vanilla, and sweetener into a blender and blend for 15 to 20 seconds.
Add to ice cream freezer and freeze according to manufacturer's instructions.
Preheat oven to 400 degrees and place shredded coconut on a baking sheet.
Place baking sheet in oven and bake for 5 to 7 minutes or until coconut is toasted brown.
Sprinkle ice cream with toasted coconut.
I use stevia to sweeten my kefir ice cream. I like to use different versions together - such as a liquid and a powdered version of stevia. When used together, they seem to work better. For a regular sweetener, honey, Sucanat, or coconut sugar are good choices. Add more than 1/4 cup if you need it sweeter.