Coconut Almond Kefir Ice Cream
by
Coconut Almond Kefir Ice Cream
Ingredients
1cup Kefir CheeseIt's even better if you use coconut kefir cheese 3cups Almond Milk 1 1/2cups Coconut Milkfull fat 1teaspoon Vanilla Extract 1/4cup SteviaSee note below 1cup shredded coconut
Servings: servings
Units:
Instructions
- Place kefir cheese, almond and coconut milk, vanilla, and sweetener into a blender and blend for 15 to 20 seconds.
- Add to ice cream freezer and freeze according to manufacturer's instructions.
Toasted Coconut
- Preheat oven to 400 degrees and place shredded coconut on a baking sheet.
- Place baking sheet in oven and bake for 5 to 7 minutes or until coconut is toasted brown.
- Sprinkle ice cream with toasted coconut.
Recipe Notes
I use stevia to sweeten my kefir ice cream. I like to use different versions together - such as a liquid and a powdered version of stevia. When used together, they seem to work better. For a regular sweetener, honey, Sucanat, or coconut sugar are good choices. Add more than 1/4 cup if you need it sweeter.
CulturedFoodLife.com
Hullo Donna, I was just wondering if the recipe requires either almond or coconut milk. As the amounts of each as so very different, I was not sure if it was a typo when you said “almond or coconut milk”. Just making sure you did not mean “and” ? Thanks loving MKG and your site is so helpful. I just bought an ice cream maker so am keen as mustard to try ice cream recipes. Cheers Philli
You can use either one although I like the coconut milk the best.
I see you said 1/4 cup stevia. How many packets of stevia would that be?