Coconut Almond Kefir Ice Cream
Coconut milk is full of medium chain fatty acids, which supports the thyroid and gives you energy. It also provides important minerals needed to maintain blood volume, regulate heart health, and help with digestion. This recipe is a great way to enjoy kefir. Remember, you can make kefir in any kind of milk.
Servings: 4 servings
Ingredients
- 1 cup Kefir Cheese
- 3 cups Almond Milk
- 1 1/2 cups Coconut Milk – full fat
- 1 teaspoon Vanilla Extract
- 1/4 cup Monk Fruit
- 1 cup shredded coconut
Instructions
- Place kefir cheese, almond and coconut milk, vanilla, and sweetener into a blender and blend for 15 to 20 seconds.
- Add to ice cream freezer and freeze according to manufacturer’s instructions.
Toasted Coconut
- Preheat oven to 400 degrees and place shredded coconut on a baking sheet.
- Place baking sheet in oven and bake for 5 to 7 minutes or until coconut is toasted brown.
- Sprinkle ice cream with toasted coconut.
