Avocado Yogurt Chicken Salad
Nutrition
Ingredients
- 2 large avocados
- 2 cups cooked chicken breasts – shredded
- ½ cup Strained Yogurt – Any yogurt will do: Skyr, Greek, Yogurt Plus
- ¼ cup Fermented red onions – finely chopped
- ⅔ cup red grapes – chopped
- 3 tablespoons walnuts – chopped
- ½ teaspoon Fermented Mustard – or Dijon Mustard
- 1 teaspoon garlic powder
- ½ teaspoon Celtic Sea Salt
- ½ teaspoon cracked pepper
- 1 tablespoon fresh parsley – finely chopped
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Instructions
- Cut avocados in half and remove the pit. Set aside.
- In a large bowl, mix chicken, yogurt, onion, grapes, walnuts, mustard, garlic powder, salt, and pepper until well combined.
- Spoon chicken salad into each avocado half, and sprinkle with chopped parsley.


