Whipped Kefir Topping
I love this topping and I use it often. It gives everything a little probiotics and it makes my whipped cream stay fresh and last longer. A little goes a long way with this recipe. This will last in a sealed container in the fridge for several weeks. ~Donna
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Topping ideas
  1. Mix with an electric mixer on low speed until the cream thickens enough to not spatter.
  2. Increase speed to medium-high and add stevia or honey.
  3. Continue to whip until the cream starts to hold soft peaks.
  4. Gently fold in the kefir cheese with a rubber spatula or whisk.
  5. Add your favorite topping! (optional)