Watermelon Kombucha Margarita
I discovered the traditional version of this recipe when I was on a cruise in Mexico. I fell in love with margarita’s but just didn’t enjoy the tequila. So I made my own non alcoholic version and of course used kombucha!
Servings: 2
Ingredients
- 2 cups crushed ice
- 1/2 cup watermelon – fresh and chopped
- 1 cup Kombucha – Margarita kombucha gives this an extra boost!
- 2 limes – juiced
- 1 tablespoon Celtic Sea Salt
- 1 teaspoon Allulose – optional
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Instructions
- Combine ice, watermelon, kombucha, and half of the lime juice and allulose (if using) in a blender and process until smooth.
- Put the other half of the lime juice on a small plate. Put the salt on another small plate
- Dip the rim of your glass in the lime juice then into the salt so that the rim is covered with salt.
- Pour the margarita mixture into the salt-rimmed glass and serve.
