Watermelon Kombucha Margarita
I discovered the traditional version of this recipe when I was on a cruise in Mexico. I fell in love with margarita’s but just didn’t enjoy the tequila. So I made my own non alcoholic version and of course used kombucha!
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- Combine ice, watermelon, kombucha and half of the lime juice and stevia (if using) into a blender and process until smooth.
- Put the other half of the lime juice on a small plate. Put the salt on a another small plate
- Dip the rim of your glass in the lime juice then into the salt so that the rim is covered with salt.
- Pour the margarita mixture into the salt rimmed glass and serve.