Water Kefir Mimosa

This mimosa mocktail is simple, full of probiotics, and full of vitamin C! This only has two ingredients and is a snap to make. Don’t use canned or store-bought juice because it’s not the same thing. The manufacturers squeeze the juice from the oranges and store it in big vats, and then they start to remove the oxygen because this allows the liquid to keep for up to a year without spoiling. This also takes out the flavor of the oranges so, in order for it to taste like orange juice again, they hire flavor and fragrance companies to make flavor packs to make it taste like orange juice again. The flavor packs aren't listed in the ingredients because they're technically derived from "orange essence and oil." Fresh is best.
Course: Beverages


  • 8 ounces fresh orange juicejuiced or squeezed
  • 8 ounces Basic Water Kefircoconut water kefir works great too!

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  • Juice or squeeze oranges until you reach your desired amount.
  • Add to a 16 ounce glass.
  • Add water kefir to glass, garnish with an orange slice, and enjoy!