Sweet ‘n’ Sour SCOBY SorbetAugust 28, 2016 by Maci Sweet 'n' Sour SCOBY Sorbet You will fool even yourself with this one! Use your extra SCOBYS and lots of ice and you have a cool summer treat. It's a unique flavor and texture when mixed with fruit and herbs. You'll want to use all your SCOBYs to make sorbets. ~Donna Recipe Category Desserts, Gluten Free, Kombucha Print Recipe Add to Meal Plan(Members only) Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Ingredients 2/3cup Scoby Puree 1cup frozen fruit 2/3 cup Kombucha or Water Kefir 1packet Steviaor 2 tablespoons honey Servings: servings Units:US ImperialMetric Instructions Tear or chop your SCOBY into small pieces until you get 2/3 cup. Add kombucha, or water kefir, to your high-speed blender, followed by the other ingredients. Blend on a high setting or the ice crush mode. Once smooth and blended, you can scoop and serve your sorbet immediately! CulturedFoodLife.com Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.