This SCOBY puree is great to have on hand. Once a month, blend all your SCOBYs up this way and store them in an airtight container in the fridge. Then you always have them on hand to add to recipes, smoothies, and more!


  • 1-2 Kombucha ScobysChopped or Cut
  • 1-2 tablespoons Kombucha

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  • Cut your SCOBYs with kitchen shears into small pieces.
  • Add your kombucha and SCOBY pieces to a food processor or a high-speed blender.
  • Blend or process until your SCOBYs form a puree (resembling applesauce) with no big chunks.
  • Store in the refrigerator where it should last a couple of weeks.