SCOBY PureeAugust 26, 2016 by Maci SCOBY Puree This scoby puree is great to have on hand. Once a month blend all your scobys up this way and store them in an airtight container in the fridge. Then you always have them on hand to add to recipes, smoothies, and more! Check out all the things you can do with scobys on this blog by clicking these words.~Donna Recipe Category Condiments, Kombucha Print Recipe Add to Meal Plan(Members only) Select Course to Add: BreakfastLunchDinner This recipe has been added to your Meal Plan Ingredients 1-2 Kombucha ScobysChopped or Cut 1-2tablespoons Kombucha Servings: Units:US ImperialMetric Instructions Cut your SCOBYs with kitchen shears into small pieces. Add your kombucha and SCOBY pieces to a food processor or a high-speed blender. Blend or process until your SCOBYs to form a puree (resembling applesauce) with no big chunks. Store in the refrigerator. CulturedFoodLife.com Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Website Save my name, email, and website in this browser for the next time I comment.